chipped beef cheese ball recipe
The Best chipped beef cheese ball recipe
I love this recipe because it’s packed with flavor and texture, but it’s also surprisingly balanced. The beef is tender and slightly smoky, the cheese melts just right, and the crunch from the breadcrumbs gives it that satisfying bite. It’s not a heavy dish, so it’s great for meal prep—you can make a big batch and grab a serving whenever you need a quick snack or lunch. Plus, it’s a sneaky way to get more protein and healthy fats into the family’s diet without them even realizing it. No one ever thinks twice about a cheese ball, but it’s actually a solid source of iron and calcium, which makes it a little extra nourishing for the whole family. It’s the kind of recipe that feels like a treat, but it’s also just a really good way to eat.
Easy Chipped Beef Cheese Ball
A creamy, cheesy bite-sized appetizer perfect for game day or party snacks. This recipe uses shredded beef for a hearty twist on the classic cheese ball.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded Swiss cheese
- 1 cup shredded pepper jack cheese
- 1 cup shredded American cheese
- 1 cup cooked and shredded beef (rotisserie or ground beef)
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp smoked paprika
- ½ cup sour cream
- ½ cup mayonnaise
👨🍳Directions
-
1
Preheat oven to 375°F. In a large bowl, combine flour, salt, garlic powder, and onion powder. -
2
Add shredded cheeses and cooked beef to the flour mixture. Stir until fully combined. -
3
In a separate bowl, mix tomato sauce, minced garlic, Worcestershire sauce, Dijon mustard, smoked paprika, sour cream, and mayonnaise until smooth. -
4
Transfer the cheese mixture to a food processor. Add the sauce mixture and pulse until fully combined, scraping down the sides as needed. -
5
Shape the mixture into a 9-inch ball. Place it on a parchment-lined baking sheet. Use a fork to create a crisscross pattern on top. -
6
Bake at 375°F for 20–25 minutes, until the cheese ball is golden brown and bubbly. Let cool for 10 minutes before serving.
🔧Equipment
- Mixing bowl
- Food processor
- Baking sheet
- Parchment paper
- Plastic wrap
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Chipped Beef Cheese Ball Works
❓ Frequently Asked Questions About Chipped Beef Cheese Ball
How do I store the chipped beef cheese ball?
Keep the cheese ball wrapped tightly in plastic wrap or aluminum foil and refrigerate for up to three days. For longer storage, freeze it in an airtight container for up to three months. Thaw in the refrigerator overnight before serving.
Can I make this cheese ball ahead of time and still get it crispy?
Yes! Assemble the cheese ball, wrap it tightly, and refrigerate it overnight. For extra crispiness, bake it at 350°F (175°C) for 15–20 minutes after thawing, or broil briefly until golden.
What can I serve with a beef cheese ball?
A classic pairing is with warm breadsticks, crackers, or even a simple green salad. It also works well with potato skins, grilled veggies, or a side of roasted carrots.
Is there a way to make this cheese ball gluten-free?
Traditional cheese balls contain wheat-based breadcrumbs, but you can replace them with gluten-free breadcrumbs or crushed gluten-free crackers for a similar texture.
How can I ensure the cheese ball stays soft instead of hardening?
If you prefer a softer texture, avoid baking and instead chill it in the fridge for up to three days. For a slightly firmer but still tender bite, bake it briefly after thawing.
