chocolate apple cake recipe

Written BySheba G Updated On
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The Best chocolate apple cake recipe

I’m so excited to share this recipe for chocolate apple cake with you. It’s one of my family’s favorite desserts, and for good reason – it’s moist, flavorful, and perfect for any occasion.

I first discovered this recipe at a church potluck dinner, where it was served as a dessert. The combination of the rich chocolate and the tender apples was a game-changer for me, and I knew I had to have the recipe.

I’ve since made it countless times for my family, and it never fails to impress. Whether you’re looking for a special dessert for a holiday or just a tasty treat for your family, this chocolate apple cake is the way to go.

And the best part? It’s actually pretty healthy compared to other desserts – the apples add natural sweetness and moisture, while the dark chocolate provides a boost of antioxidants.

So go ahead, give it a try, and see why this cake is a staple in our household.

Chocolate Apple Cake Recipe

4.8 from 812 votes

A moist and delicious cake combining the rich flavors of chocolate and apples. This cake is perfect for a cozy dessert or snack.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup buttermilk
2 medium apples, peeled and grated

For the Chocolate Ganache

1 cup heavy cream
8 oz dark chocolate, chopped

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour a 9-inch round cake pan.
Set aside.
3In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
Set aside.
4In a large bowl, cream together butter and sugar using an electric mixer until light and fluffy.
5Beat in eggs, one at a time, until well combined.
6Stir in vanilla extract and buttermilk.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Fold in the grated apples.
9The batter will be thick.
10Pour the batter into the prepared cake pan.
11Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
12The top should be springy to the touch and lightly golden.
13While the cake is baking, prepare the chocolate ganache.
14Heat the heavy cream in a saucepan over medium heat until it just begins to simmer.
15Remove from heat and add the chopped chocolate.
16Let it sit for 2 minutes, then whisk until the chocolate is completely melted and the mixture is smooth.
17Set aside to cool slightly.
18Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes.
19Then, invert the cake onto a wire rack to cool completely.
20Spread the cooled chocolate ganache evenly over the top of the cake.
21Allow the ganache to set for a few minutes before serving.
22The ganache should be glossy and smooth.

🔧Equipment

Mixing bowl
Electric mixer
Baking pan
Whisk
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Ensure apples are grated finely for even distribution in the cake.

Watch Video Of How Chocolate Apple Cake Recipe Works

This chocolate apple cake is truly a showstopper – it’s perfect for any occasion whether you are looking to impress your guests or simply want a delicious dessert that your family will love.

And don’t worry about storage – this cake freezes beautifully and can be thawed at room temperature when needed.

Whether you’re serving it at Easter dinner or just need something special for your family on Tuesday night – this recipe is sure to please.

❓ Frequently Asked Questions About Chocolate Apple Cake

Q: What type of apples are best for this recipe?

For this recipe, you’ll want to use tart apples like Granny Smith or Golden Delicious. These varieties hold their shape well when baked and provide a nice balance to the sweetness of the chocolate.

Q: Can I substitute milk with almond milk or another non-dairy milk?

Yes, you can substitute milk with almond milk or another non-dairy milk in this recipe. However, keep in mind that using non-dairy milk may affect the texture of the cake slightly.

Q: Do I need to use high-quality chocolate for this recipe?

While using high-quality chocolate will definitely enhance the flavor of your cake, it’s not strictly necessary. A decent-quality dark chocolate will still produce delicious results.

Q: How do I ensure that my cake doesn’t become too dry?

To avoid a dry cake, make sure not to overmix the batter when combining the wet and dry ingredients. Also, don’t overbake – a toothpick inserted into the center of the cake should come out clean but not be covered in wet batter.

Q: Can I make this recipe in advance and store it in the fridge or freezer?

This cake can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 2 months. When thawing from frozen state, let it sit at room temperature until completely thawed before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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