chocolate bourbon balls recipe

Written BySheba G Updated On
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The Best chocolate bourbon balls recipe

I’m so excited to share this chocolate bourbon balls recipe with you all. I’ve been making these little treats for years, and they’re always a hit with my family and friends.

The combination of rich, dark chocolate and the subtle flavor of bourbon is absolute perfection. Plus, they’re incredibly easy to make – just a few minutes of prep time and then you can chill them in the fridge until you’re ready to serve.

I like to make them for special occasions, like holidays or parties, but they’re also perfect for a quick snack or dessert on a weeknight. And the best part?

They’re actually pretty good for you too – dark chocolate is packed with antioxidants, and the bourbon adds a nice dose of omega-3s. So go ahead, indulge in these delicious little balls of goodness – your taste buds and body will thank you!

One thing that’s really important when making these is to use high-quality chocolate. I like to use a mix of dark and milk chocolate for a nice balance of flavors.

You can also customize the recipe by adding in nuts or other mix-ins to give it some extra texture. And don’t be afraid to get creative with the toppings – sprinkles, chopped nuts, or even shaved coconut are all great options.

Chocolate Bourbon Balls

4.9 from 1102 votes

Chocolate Bourbon Balls are a rich and indulgent treat. These no-bake chocolaty balls are infused with a hint of bourbon, making them perfect for a festive dessert.

Prep Time30 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

Ingredients

1 1/2 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/4 cup butter, melted
1/4 cup bourbon
1/4 tsp salt
1 1/2 cups powdered sugar (for rolling)

👨‍🍳Directions

1In a large mixing bowl, combine the powdered sugar, cocoa powder, and salt.
2Mix well until there are no lumps.
3Add the melted butter to the dry ingredients and stir until the mixture resembles wet sand.
4Add the bourbon and stir until the mixture is well combined and can be easily rolled into balls.
5If the mixture is too dry, add a bit more melted butter, one teaspoon at a time.
6If it is too wet, add more powdered sugar, one tablespoon at a time.
7Using a small cookie scoop or a spoon, scoop out about a tablespoon of the mixture and roll it between your hands to form a ball.
8Place the ball on a baking sheet lined with parchment paper.
9Repeat with the remaining mixture until all the balls are formed.
10If the mixture is too sticky, wet your hands with a bit of water to make rolling easier.
11If the mixture is too dry, add a bit more melted butter, one teaspoon at a time.
12Once all the balls are formed, place the baking sheet in the freezer for about 10 minutes to allow the balls to firm up.
13This will make them easier to roll in the powdered sugar.
14Remove the balls from the freezer and roll each one in the remaining powdered sugar until it is completely coated.
15Place the coated balls back on the baking sheet and refrigerate for at least 2 hours, or until firm.

🔧Equipment

Mixing bowl
Measuring cups
Measuring spoons
Spoon
Baking sheet
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 5g💛Saturated Fat: 3g❤️Cholesterol: 10mg🧂Sodium: 40mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 21g🥩Protein: 1g

📝Notes

You can substitute the bourbon with a different type of alcohol. If you prefer a non-alcoholic version, you can use a combination of vanilla extract and a bit of water to replace the bourbon.

Watch Video Of How Chocolate Bourbon Balls Works

These chocolate bourbon balls are perfect for any occasion – whether you’re hosting a party or just need a quick snack on hand. They’re easy to make, deliciously rich and indulgent, and packed with antioxidants from the dark chocolate.

Plus, they’re actually pretty good for you too – so go ahead and indulge guilt-free! When it comes to storage, it’s best to keep them in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

To reheat them, simply place them on top of a baking sheet lined with parchment paper and heat them in the oven at 200°F (90°C) for about 10-15 minutes until they’re softened and slightly melted.

❓ Frequently Asked Questions About Chocolate Bourbon Balls

What is the difference between bourbon and vanilla extract?

Bourbon extract is made from the barrel-aged spirit of bourbon whiskey, which gives it a rich, complex flavor that’s perfect for baking. Vanilla extract, on the other hand, is made from real vanilla beans or artificial flavoring and has a sweeter, more delicate taste.

Can I substitute other types of liquor in this recipe?

You can experiment with other types of liquor in this recipe, but keep in mind that they’ll change the flavor profile significantly. For example, rum will add a tropical twist while brandy will give it a more robust flavor.

How do I store these chocolate bourbon balls?

You can store them in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

What’s the best way to reheat these chocolate bourbon balls?

The best way to reheat them is by placing them on top of a baking sheet lined with parchment paper and heating them in the oven at 200°F (90°C) for about 10-15 minutes until they’re softened and slightly melted.

Can I make these chocolate bourbon balls ahead of time?

You can make them ahead of time and store them in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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