chocolate brownie cookies recipe

Written BySheba G Updated On
chocolate brownie cookies recipe
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The Best chocolate brownie cookies recipe

I absolutely love making chocolate brownie cookies. They are the perfect combination of a chewy chocolate brownie and a crispy cookie.

This recipe has become a staple in our home and my family always requests this for their birthday parties. My kids love to help me make these cookies and it is a great weekend activity for us.

It is a great recipe for anytime, whether it is a family gathering or just a quiet evening at home. It is a great way to get some extra chocolate in your diet with the added benefit of whole grains and fiber.

The rich chocolate flavor is sure to satisfy any chocolate craving. It is a great way to get the kids to eat some healthy fats and protein.

It is a great recipe for anytime, whether it is a family gathering or just a quiet evening at home and is great to make for a crowd and it is easy to make and serve.

Chocolate Brownie Cookies

Chocolate Brownie Cookies

4.8 from 1746 votes

These chocolate brownie cookies are a perfect blend of chewy brownies and crispy cookies. They are easy to make and perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, melted
1 cup packed light brown sugar
1 large egg
1 tsp pure vanilla extract

For the Chocolate Chips

1 cup semi-sweet chocolate chips

👨‍🍳Directions

1Preheat your oven to 350 degrees Fahrenheit.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, combine the flour, cocoa powder, baking powder, and salt.
4Mix well to ensure all ingredients are evenly distributed.
5In a separate bowl, melt the butter.
6Add the brown sugar and stir until well combined.
7Let the mixture cool slightly, then add the egg and vanilla extract.
8Mix until smooth.
9Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
10Be careful not to overmix.
11Stir in the chocolate chips.
12Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
13The dough is sticky and this is normal.
14You want to bake the cookies on the larger side to achieve the desired thickness.
15Bake in the preheated oven for 10-12 minutes.
16The edges should be set, and the centers should still be soft.
17Do not overbake, as they will continue to cook on the baking sheet.
18Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes.
19Then, transfer them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Parchment paper
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 9g❤️Cholesterol: 45mg🧂Sodium: 150mg🌾Total Carbs: 50g🥦Dietary Fiber: 3g🍬Sugars: 35g🥩Protein: 4g

📝Notes

These cookies are best served warm with a glass of cold milk.

Chocolate brownie cookies are always a hit. They are easy to make and can be customized with different types of chocolate chips or nuts.

I always have them on hand for a quick snack or to bring to a party. They are a crowd-pleaser and always disappear quickly.

I recommend doubling the recipe for larger gatherings as they are always a favorite. They are perfect for any occasion and are a great way to satisfy that chocolate craving.

❓ Frequently Asked Questions About Chocolate Brownie Cookies

1. Can I use a different type of chocolate chip?

Yes, you can use milk chocolate or dark chocolate chips instead of semi-sweet. The flavor will vary slightly, but the recipe will still work well.

2. Can I make these cookies gluten-free?

To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients are also certified gluten-free.

3. Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Shape the dough into balls and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer to an airtight container. Bake from frozen, adding a few extra minutes to the baking time.

4. How do I store these cookies?

Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 2 months. Thaw at room temperature before serving.

5. Can I add nuts to these cookies?

Yes, you can add chopped nuts like walnuts or pecans to the dough for added texture and flavor. Stir them in along with the chocolate chips.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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