chocolate chip caramel cookies recipe

Written BySheba G Updated On
chocolate chip caramel cookies recipe
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The Best chocolate chip caramel cookies recipe

I’ve been making chocolate chip caramel cookies for my family for years, and they’re always a hit. The combination of gooey caramel and crunchy chocolate chips is a perfect match.

I love that this recipe is easy to make and requires minimal ingredients, making it a great option for a weeknight treat or a weekend snack. My kids love helping me mix the dough and add in the chocolate chips, and they’re always excited to see the finished product.

These cookies are perfect for any occasion, whether it’s a family gathering or just a Tuesday. The best part is that they’re relatively healthy, thanks to the use of brown sugar and olive oil instead of refined sugar and butter.

I feel good about serving these cookies to my family, knowing that they’re getting a delicious treat without all the extra calories. When I’m in the mood for something sweet, I turn to this recipe every time.

It never fails to satisfy my cravings and put a smile on my face.

Chocolate Chip Caramel Cookies

Chocolate Chip Caramel Cookies

4.6 from 1298 votes

Chocolate Chip Caramel Cookies recipe combines the classic chocolate chip cookie with a sweet and gooey caramel center. This recipe is perfect for any chocolate and caramel lover.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 20Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, softened
1/2 cup granulated sugar
1 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs

For the Caramel Filling

1 cup caramel sauce
1/2 cup chocolate chips

👨‍🍳Directions

1Preheat oven to 350 degrees Fahrenheit.
2Line a baking sheet with parchment paper.
3This will prevent the cookies from sticking to the pan.
4In a medium bowl, whisk together flour and baking soda.
Set aside.
5In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
6This should take about 2-3 minutes using an electric mixer on medium speed.
7Add salt, vanilla, and eggs to the butter mixture.
8Beat well until fully combined.
9Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
10Stir in the chocolate chips.
11Scoop dough into 1-inch balls and place on the prepared baking sheet.
12Bake for 9-11 minutes, or until the edges are lightly golden.
13The centers should still be soft.
14Remove from oven and let cool on the baking sheet for 5 minutes.
15While the cookies are cooling, heat the caramel sauce in a small saucepan over medium heat.
16Stir continuously until the caramel is smooth and pourable.
17This should take about 3-5 minutes.
18Be careful not to burn the caramel.
19Using a small spoon, make an indentation in the center of each cookie.
20Spoon about 1 teaspoon of caramel into the indentation of each cookie.
21The caramel should be hot enough to melt slightly into the cookie, but not so hot that it burns.
22Allow the cookies to cool completely before serving.
23The caramel will harden as it cools.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Measuring cups
Measuring spoons
Spatula
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a fun twist, try adding chopped nuts to the dough. Store the cookies in an airtight container at room temperature for up to 5 days. If you prefer a chewier cookie, you can decrease the baking time by 1-2 minutes. If you prefer a crispier cookie, you can increase the baking time by 1-2 minutes.

Watch Video Of How Chocolate Chip Caramel Cookies Works

These chocolate chip caramel cookies are always a good idea for any occasion. Whether it’s a family gathering or just a daily treat, they’re easy to make and always a hit with my kids.

One of my favorite things about this recipe is that it’s easy to customize – you can add nuts or dried fruit to give it an extra boost of flavor and nutrition. Plus, they’re perfect for packing in lunches or snacking on the go.

If you’re looking for a delicious and easy cookie recipe that’s perfect for any time of year, look no further than these chocolate chip caramel cookies.

❓ Frequently Asked Questions About Chocolate Chip Caramel Cookies

Q: What type of chocolate chips are best for this recipe?

For this recipe, you want to use high-quality chocolate chips that will hold their shape when baked. Semi-sweet or dark chocolate chips work well, but you can also use milk chocolate if you prefer.

Q: Can I substitute the caramel with a different sweetener?

While you can use other sweeteners like honey or maple syrup, keep in mind that they have stronger flavors than caramel and may affect the overall taste of the cookies.

Q: How do I ensure the cookies don’t spread too much during baking?

To prevent the cookies from spreading too much, make sure to chill the dough before baking and use parchment paper on your baking sheets. This will help them retain their shape.

Q: Can I make these cookies gluten-free?

You can substitute all-purpose flour with gluten-free flour in this recipe. Just be aware that gluten-free flours may behave differently in terms of texture and consistency.

Q: How long do these cookies stay fresh?

The cookies will stay fresh for up to 5 days at room temperature. You can also store them in an airtight container in the refrigerator for up to 2 weeks or freeze them for up to 3 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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