chocolate chip cheesecake cookies recipe

Written BySheba G Updated On
chocolate chip cheesecake cookies recipe
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The Best chocolate chip cheesecake cookies recipe

I’ve been making this chocolate chip cheesecake cookies recipe for years, and it’s still a family favorite. The combination of the gooey chocolate chips and the creamy cheesecake is a match made in heaven. My kids love helping me in the kitchen, especially when we’re making these cookies.

They get so excited to see the cookies come out of the oven and get to enjoy the warm, chewy goodness. This recipe is perfect for any occasion – whether it’s a special event or just a Tuesday. It’s also a great way to get some extra calcium from the cheese and some healthy fats from the olive oil.

I like to make a double batch so we can have some on hand for snacking throughout the week. My family loves these cookies so much that we’ve even started making them for potlucks and gatherings. They’re always a hit!

We’ve also experimented with different types of chocolate chips, but I think semisweet is the best. It adds just the right amount of sweetness without being too overpowering. The cheesecake part of the recipe is what really makes these cookies stand out – it’s like a little piece of heaven in every bite.

My husband, who’s not usually a big fan of baking, even requests these cookies sometimes! He loves them just as much as I do.

Chocolate Chip Cheesecake Cookies

Chocolate Chip Cheesecake Cookies

4.7 from 1457 votes

Indulge in the best of both worlds with these Chocolate Chip Cheesecake Cookies. They combine the creamy richness of cheesecake with the classic comfort of chocolate chip cookies.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 16Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Cheesecake Filling

8 ounces cream cheese, softened
1/3 cup granulated sugar
1 large egg
1 teaspoon vanilla extract

For the Cookie Dough

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2Line a baking sheet with parchment paper.
3In a medium bowl, beat the cream cheese and granulated sugar using an electric mixer until smooth and creamy.
4Add the egg and vanilla extract.
5Beat until well combined.
Set aside.
6In a large bowl, mix the flour, baking soda, and salt.
7In another bowl, combine the melted butter, brown sugar, and granulated sugar.
8Stir until well combined.
9Add the egg and vanilla extract.
10Mix until fully incorporated.
11Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
12Fold in the chocolate chips.
13The dough will be thick.
14Using a tablespoon, scoop out a small amount of dough and flatten it into a thin circle.
15Place a small dollop of the cheesecake filling in the center.
16Wrap the dough around the filling, ensuring it is completely enclosed.
17Roll into a ball.
18Place on the prepared baking sheet.
19Bake for 12-15 minutes, or until the edges are lightly golden.
20The centers may still look soft, but that is okay.
21Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Oven
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 65mg🧂Sodium: 220mg🌾Total Carbs: 36g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 4g

📝Notes

Tips: For a fun twist, try adding a pinch of cinnamon to the cookie dough. You can also substitute dark chocolate chips for a richer flavor.

Watch Video Of How Chocolate Chip Cheesecake Cookies Works

Chocolate chip cheesecake cookies are a fantastic dessert option for any occasion. They are easy to make, delicious, and always a hit with family and friends.

These cookies are perfect for family gatherings, potlucks, or just a cozy night at home. I always make sure to have a batch in the freezer for unexpected guests or a quick treat.

You can serve these cookies at room temperature or slightly warmed for a gooey, melt-in-your-mouth experience. Store any leftovers in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to a week.

If you prefer a softer cookie, store them in the refrigerator. Enjoy these delightful cookies and savor the perfect combination of chocolate chip cookies and cheesecake in every bite.

❓ Frequently Asked Questions About Chocolate Chip Cheesecake Cookies

Q: What type of flour should I use for this recipe?

A: You can use either all-purpose flour or bread flour for this recipe. Bread flour will give your cookies a slightly more dense texture, while all-purpose flour will yield a cookie that’s slightly more tender.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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