chocolate chip pecan pie recipe

Written BySheba G Updated On
chocolate chip pecan pie recipe
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The Best chocolate chip pecan pie recipe

I’ve been making chocolate chip pecan pie for years, and it’s always a hit with my family. The combination of gooey chocolate chips and crunchy pecans in a flaky pastry crust is a match made in heaven.

I first learned how to make this recipe from my grandmother, who got it from her mother. It’s a classic Southern dessert that’s perfect for any occasion, whether it’s a holiday dinner or a casual Sunday gathering.

The best part about this recipe is that it’s incredibly easy to make, and the end result is always impressive. The key to making a great chocolate chip pecan pie is to use high-quality ingredients and to not overmix the filling.

This will ensure that the filling stays smooth and the chocolate chips stay distributed evenly throughout the pie. I like to use a combination of dark and semi-sweet chocolate chips for the best flavor.

As for the pecans, I like to toast them in the oven before adding them to the filling for an extra boost of flavor. Overall, this recipe is a staple in our household, and I highly recommend giving it a try if you’re looking for a delicious dessert that’s sure to please.

Chocolate Chip Pecan Pie

Chocolate Chip Pecan Pie

4.5 from 1736 votes

A delightful twist on classic pecan pie, this recipe combines the rich flavors of pecans, chocolate chips and a sweet, gooey filling. This pie is perfect for any occasion and is sure to impress your guests.

Prep Time20 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 8Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Crust

2 cups all-purpose flour
1 tsp salt
1 tsp granulated sugar
1/2 cup cold unsalted butter, cubed
4-5 tbsp ice-cold water

For the Filling

1 cup packed light-brown sugar
1/2 cup light corn syrup
1/2 cup heavy cream
1/4 cup unsalted butter, melted
1 tsp vanilla extract
1/2 tsp salt
3 large eggs
1 1/2 cups pecan halves
1 cup semi-sweet chocolate chips

For the Topping

Whipped cream

👨‍🍳Directions

1Preheat oven to 375°F (190°C).
2In a large mixing bowl, combine flour, salt, and sugar.
3Add cubed butter and mix using a fork until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, one tablespoon at a time, mixing until the dough just comes together.
Avoid overmixing.
5Wrap the dough in plastic wrap and refrigerate for 30 minutes.
6Roll out the chilled dough on a lightly floured surface until it is about 1/8-inch thick.
7Transfer the dough to a 9-inch pie dish, pressing it into the sides and bottom.
8Trim the excess dough, leaving about 1/2 inch of overhang.
9Crimp the edges to seal.
10In a separate mixing bowl, whisk together brown sugar, corn syrup, heavy cream, melted butter, vanilla extract, and salt until well combined.
11Add eggs one at a time, whisking well after each addition.
12Fold in pecan halves and chocolate chips.
13Pour the filling into the prepared pie crust, spreading it evenly.
14Bake in the preheated oven for 50-55 minutes, or until the filling is set and the crust is golden brown.
15If the crust begins to brown too quickly, cover the edges with aluminum foil.
16Allow the pie to cool completely on a wire rack before serving to allow the filling to set.
17Once the pie is completely cooled, slice and serve with a dollop of whipped cream on top.
18Enjoy your homemade Chocolate Chip Pecan Pie.
19Store any leftovers in the refrigerator, covered with plastic wrap, for up to 3 days.

🔧Equipment

Pie dish
Mixing bowl
Measuring cups and spoons
Rolling pin
Fork
Oven

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 40g💛Saturated Fat: 15g❤️Cholesterol: 125mg🧂Sodium: 600mg🌾Total Carbs: 65g🥦Dietary Fiber: 3g🍬Sugars: 45g🥩Protein: 6g

📝Notes

Tips: For a smoother crust, consider using a food processor to combine the dough ingredients. To prevent the crust from becoming soggy, you can blind-bake it for 10-15 minutes before adding the filling. Ensure the pie is completely cooled before slicing to maintain its structure.

Overall, this chocolate chip pecan pie recipe is a staple in our household, and we highly recommend giving it a try if you’re looking for a delicious dessert that’s sure to please.

The best part about this recipe is that it’s incredibly easy to make, and the end result is always impressive.

Whether you’re serving it at a holiday dinner or a casual Sunday gathering, this pie is sure to be a hit.

❓ Frequently Asked Questions About Chocolate Chip Pecan Pie

Q: What type of chocolate chips should I use?

In this recipe, we recommend using high-quality dark chocolate chips for the best flavor. You can also mix in some semi-sweet chocolate chips for added depth.

Q: Can I substitute the pecans with walnuts?

While you can substitute the pecans with walnuts, keep in mind that they have a slightly different flavor profile. If you choose to use walnuts, we recommend toasting them in the oven before adding them to the filling.

Q: How do I prevent the crust from becoming too brown?

To prevent the crust from becoming too brown, you can cover it with foil during baking or use a pie shield. This will help reflect the heat away from the crust.

Q: Can I make this recipe ahead of time?

This recipe can be made ahead of time, but keep in mind that the filling may thicken as it cools. Simply refrigerate or freeze until ready to bake.

Q: What’s the ideal temperature for baking?

The ideal temperature for baking this pie is 350°F (175°C). Make sure your oven is at this temperature before putting in the pie.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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