chocolate christmas log cake recipe

Written BySheba G Updated On
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The Best chocolate christmas log cake recipe

This chocolate Christmas log cake is a staple in our house every holiday season. I love how it looks impressive on the table but is actually simple to put together. My kids get so excited when they see me making it, and they always help with the frosting. It is rich and chocolatey without being too heavy, which makes it perfect for after a big holiday meal. I also like that it uses basic ingredients you probably already have in your pantry, so there is no last minute stress. For a slightly healthier twist, you can use dark chocolate which has antioxidants, and I sometimes swap in whole wheat pastry flour for extra fiber. This cake is a great way to enjoy a classic dessert without feeling guilty.

Chocolate Christmas Log Cake

4.8 from 747 votes

A classic chocolate sponge cake rolled with a creamy filling and covered in a rich chocolate frosting. This festive dessert looks like a log and is perfect for holiday gatherings.

Prep Time30 mins
Cook Time15 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Sponge Cake

4 large eggs
2/3 cup granulated sugar
1/2 cup all purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons powdered sugar for rolling

For the Filling

1 cup heavy cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract

For the Chocolate Frosting

1/2 cup unsalted butter softened
2 cups powdered sugar
1/4 cup unsweetened cocoa powder
3 tablespoons milk
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat oven to 375 degrees F. Line a jelly roll pan with parchment paper.
2In a large bowl, beat eggs and granulated sugar with an electric mixer until thick and pale, about 5 minutes. Beat in vanilla extract.
3In a separate bowl, whisk together flour, cocoa powder, and salt. Gently fold the dry ingredients into the egg mixture until just combined.
4Pour the batter into the prepared pan and spread evenly. Bake for 10 to 12 minutes, until the cake springs back when lightly touched.
5While the cake bakes, lay a clean kitchen towel on a flat surface and dust it generously with powdered sugar.
6As soon as the cake comes out of the oven, invert it onto the prepared towel. Carefully peel off the parchment paper. Starting at one short end, roll the cake and towel together into a log. Let cool completely on a wire rack.
7For the filling, beat heavy cream, powdered sugar, and vanilla extract in a chilled bowl until stiff peaks form.
8Once the cake is cool, gently unroll it. Spread the whipped cream filling evenly over the cake, leaving a small border around the edges. Re roll the cake without the towel and place seam side down on a serving platter.
9For the frosting, beat butter, powdered sugar, cocoa powder, milk, and vanilla extract until smooth and spreadable. Frost the entire log, using a fork to create bark like lines. Refrigerate for at least 1 hour before serving.

🔧Equipment

Mixing bowls
Electric mixer
Jelly roll pan (10×15 inches)
Parchment paper
Clean kitchen towel
Wire rack
Offset spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 145mg🧂Sodium: 180mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 5g

📝Notes

For a cleaner roll, do not overbake the cake. You can also add a dusting of powdered sugar or cocoa powder on top for a snowy look.

Watch Video Of How Chocolate Christmas Log Cake Works

This chocolate Christmas log cake is always a good idea for any holiday gathering. It looks fancy but is so doable, and my family always asks for it year after year. I hope you give it a try and make some sweet memories with your loved ones.

❓ Frequently Asked Questions About Chocolate Christmas Log Cake

1. Can I make this chocolate log cake ahead of time?

Yes, you can make it a day in advance. Prepare the cake and frosting, then assemble and refrigerate. Let it sit at room temperature for about 20 minutes before serving for the best texture.

2. How do I prevent the cake from cracking when rolling?

Make sure to roll the cake while it is still warm, right out of the oven. Use a towel dusted with powdered sugar to help it roll without sticking. Do not overbake the cake, as a drier cake is more likely to crack.

3. Can I use a different filling?

Absolutely. You can use a chocolate ganache, a cream cheese filling, or even a fruit jam. Just make sure the filling is not too thin so the cake holds its shape.

4. Is it possible to make this recipe gluten free?

Yes, you can substitute the all purpose flour with a gluten free all purpose blend. Make sure the blend contains xanthan gum for structure. The texture may be slightly different but it will still be delicious.

5. How should I store leftovers?

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. You can also freeze the unfrosted cake roll for up to a month. Thaw in the refrigerator before frosting and serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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