chocolate peanut butter cookie recipe

Written BySheba G Updated On
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I have been making these chocolate peanut butter cookies for years and they are always a hit in my house. My kids love the combination of rich chocolate and creamy peanut butter, and I love how easy they are to put together. This recipe is perfect for after school snacks, holiday cookie exchanges, or just when you need a sweet treat. They use simple ingredients you probably already have in your pantry and come together in no time. Plus, the peanut butter adds a little protein, so I feel a bit better about letting my family enjoy them.

Chocolate Peanut Butter Cookies

4.6 from 913 votes

These soft and chewy cookies combine rich chocolate flavor with creamy peanut butter for a perfect sweet treat. They are easy to make and great for any occasion.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cookies

1 cup creamy peanut butter
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt

👨‍🍳Directions

1Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2In a large mixing bowl, beat together the peanut butter and sugar until smooth.
3Add the egg and vanilla extract, and beat until well combined.
4In a separate small bowl, whisk together the cocoa powder, baking soda, and salt. Gradually add this dry mixture to the peanut butter mixture, mixing until a dough forms.
5Roll the dough into 1 inch balls and place them on the prepared baking sheet about 2 inches apart.
6Use a fork to gently press a crisscross pattern on top of each cookie ball, flattening them slightly.
7Bake for 8 to 10 minutes, or until the edges are set. The centers will look slightly soft.
8Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 10mg🧂Sodium: 140mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 14g🥩Protein: 6g

📝Notes

Tips: For a richer flavor, use dark cocoa powder. You can also add chocolate chips or chopped peanuts for extra texture.

Watch Video Of How Chocolate Peanut Butter Cookies Works

These chocolate peanut butter cookies are a simple and reliable recipe that always delivers. They are great for any gathering because they are easy to make and everyone loves them. I hope you give them a try for your next family get together.

❓ Frequently Asked Questions About Chocolate Peanut Butter Cookies

1. Can I use natural peanut butter?

Yes, but natural peanut butter can make the cookies spread more. If you use it, make sure to stir it well before measuring. The cookies might be a little less soft.

2. How should I store these cookies?

Store them in an airtight container at room temperature for up to a week. You can also freeze them for up to 3 months.

3. Can I make these cookies gluten free?

Yes, this recipe is naturally gluten free because it does not use wheat flour. Just make sure your cocoa powder and peanut butter are certified gluten free.

4. Why are my cookies dry?

Overbaking is the most common reason. Bake them just until the edges are set and the centers look soft. They will continue to set as they cool.

5. Can I add chocolate chips?

Absolutely. Fold in 1/2 cup of chocolate chips or peanut butter chips into the dough before rolling into balls.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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