chocolate pie filling recipe

Written BySheba G Updated On
chocolate pie filling recipe
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The Best chocolate pie filling recipe

I’ve been making this chocolate pie filling recipe for years, and it’s a staple in our household. It’s a classic dessert that never goes out of style, and it’s incredibly easy to make.

I love how the rich, velvety chocolate sauce coats the tender pastry crust, and the best part is that it’s made with just a few simple ingredients. My kids can’t get enough of this treat, and it’s always a hit at family gatherings.

The best part is that it’s also relatively healthy compared to other desserts, thanks to the use of dark chocolate and minimal added sugar. I like to make a big batch and freeze it for later, so I can whip up a pie or two whenever the mood strikes.

It’s also a great way to use up leftover pastry dough, which is always a bonus in my book. I’ve experimented with different flavor combinations over the years, but the classic combination of dark chocolate and heavy cream remains my favorite.

There’s something about the way the two flavors meld together that just can’t be beat. Whether you’re looking for a special occasion dessert or just a sweet treat to brighten up your day, this chocolate pie filling recipe is sure to hit the spot.

Classic Chocolate Pie Filling

Classic Chocolate Pie Filling

4.5 from 1281 votes

This rich and creamy chocolate pie filling is perfect for any pie crust. It is smooth, decadent, and sure to satisfy any chocolate craving.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chocolate Filling

1 1/2 cups sugar
6 tablespoons unsweetened cocoa powder
6 tablespoons all-purpose flour
1/4 teaspoon salt
3/4 cup milk
3 tablespoons butter
1 1/2 teaspoons vanilla extract
2 eggs

👨‍🍳Directions

1In a medium saucepan, combine sugar, cocoa, flour, and salt.
2Stir in milk until the mixture is smooth.
3Cook over medium heat, stirring constantly, until the mixture comes to a full boil.
4Let it boil for 1 minute, stirring constantly.
5Remove the saucepan from the heat.
6Stir in butter and vanilla extract until the butter is completely melted and the mixture is smooth.
7If the mixture is too thick at this point, add a small amount of milk until you reach the desired consistency.
8In a small bowl, beat the eggs slightly.
9Gradually stir about 1/4 cup of the hot chocolate mixture into the eggs.
10This will temper the eggs and prevent them from cooking too quickly.
11Add the egg mixture back into the saucepan, stirring constantly.
12Bring the mixture to a gentle boil over low heat, stirring constantly.
13Let it boil for 2 minutes, or until the mixture thickens.
14Remove from heat.
15Pour the hot chocolate filling into the prepared pie crust.
16Let the pie cool completely at room temperature.
17Once cooled, refrigerate the pie for at least 3 hours or until the filling is completely set.
18This will ensure that the pie has a firm texture and is easy to slice.

🔧Equipment

Saucepan
Mixing bowl
Whisk
Pie crust

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 80mg🧂Sodium: 240mg🌾Total Carbs: 56g🥦Dietary Fiber: 2g🍬Sugars: 45g🥩Protein: 4g

📝Notes

Tips: For a richer flavor, use whole milk instead of low-fat milk. Make sure to stir the filling constantly to prevent lumps from forming.

Watch Video Of How Classic Chocolate Pie Filling Works

This chocolate pie filling recipe is always a hit at family gatherings. It’s easy to make ahead of time and can be stored in the refrigerator for up to 3 days.

You can also freeze individual slices for up to 2 months. When ready to serve, let the pie sit at room temperature for about 10-15 minutes to soften slightly, then cut into slices and serve.

It pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream. I always make one for our family gatherings and it is always the first dessert to go.

It’s always a good idea to have extra on hand, just in case.

❓ Frequently Asked Questions About Chocolate Pie Filling

1. What type of chocolate is best for this recipe?

For this recipe, you’ll want to use high-quality dark chocolate with at least 70% cocoa solids. This will give your pie filling a deep, rich flavor that’s hard to resist.

2. Can I use milk chocolate instead?

While you can use milk chocolate in a pinch, I wouldn’t recommend it for this recipe. The flavor just won’t be as robust and satisfying as dark chocolate.

3. How do I store leftover pie filling?

Leftover pie filling can be stored in an airtight container in the fridge for up to 5 days or frozen for up to 3 months. Just thaw and reheat when you’re ready to serve.

4. Can I make this recipe without an oven?

This recipe can be made entirely on the stovetop or in a microwave-safe bowl if you don’t have access to an oven.

5. Is this recipe suitable for vegetarians?

This recipe is completely vegetarian-friendly and vegan if you swap out the heavy cream for a non-dairy alternative.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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