chocolate pie with pudding recipe

Written BySheba G Updated On
chocolate pie with pudding recipe
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The Best chocolate pie with pudding recipe

I’m so excited to share this classic chocolate pie with pudding recipe with you all. This dish has been a staple in my household for years, and it’s a crowd-pleaser every time I serve it.

The combination of rich, velvety chocolate and creamy pudding is absolute perfection. I love how the chocolate flavor is deepened by the addition of a pinch of salt, which helps to balance out the sweetness.

My kids can’t get enough of this pie, and I’m sure your family will feel the same way. One of the things I love most about this recipe is that it’s incredibly easy to make.

With just a few ingredients and some basic kitchen tools, you’ll be on your way to creating a show-stopping dessert that’s sure to impress even the pickiest eaters. Whether you’re looking for a special treat to serve at a holiday gathering or just a quick dessert to satisfy your sweet tooth, this chocolate pie with pudding recipe is sure to hit the spot.

Plus, it’s made with wholesome ingredients like real chocolate and heavy cream, making it a guilt-free indulgence for even the most health-conscious eaters.

Chocolate Pudding Pie

Chocolate Pudding Pie

4.7 from 1102 votes

A rich and creamy chocolate pie made with a smooth homemade pudding filling and a buttery graham cracker crust. This easy dessert is perfect for chocolate lovers and comes together with simple ingredients.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time4 hours 35 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

For the Pudding Filling

1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
3 tablespoons cornstarch
1/4 teaspoon salt
2 3/4 cups whole milk
4 large egg yolks
2 teaspoons vanilla extract
2 tablespoons unsalted butter

For the Topping

1 cup heavy cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
Chocolate shavings for garnish (optional)

👨‍🍳Directions

1Preheat the oven to 350°F.
2In a medium bowl, combine the graham cracker crumbs and 1/4 cup granulated sugar.
3Pour the melted butter over the mixture and stir with a fork until all crumbs are evenly moistened.
4Press the crumb mixture firmly and evenly into the bottom and up the sides of a 9-inch pie dish.
5Use the bottom of a measuring cup to compact the crust.
6Bake for 10 minutes until set and lightly golden, then remove from the oven and let cool completely on a wire rack.
7In a medium saucepan, whisk together 1/2 cup granulated sugar, cocoa powder, cornstarch, and salt.
8In a separate bowl, whisk the egg yolks, then gradually whisk in the milk until smooth.
9Pour the milk mixture into the saucepan with the dry ingredients and whisk to combine.
10Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and comes to a gentle boil, about 5 to 7 minutes.
11Once you see large bubbles breaking the surface, continue to cook and whisk for 1 minute more to ensure the cornstarch is fully activated.
12Remove the saucepan from the heat and stir in the vanilla extract and 2 tablespoons of butter until the butter is completely melted and the pudding is smooth.
13Pour the hot pudding directly into the cooled pie crust and spread it evenly with a spatula.
14Press a piece of plastic wrap directly onto the surface of the pudding to prevent a skin from forming.
15Refrigerate the pie for at least 4 hours, or until the pudding is fully set and firm.
16When ready to serve, make the whipped topping.
17In a large chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract with an electric mixer on medium-high speed until soft peaks form, about 2 to 3 minutes.
18Spread or pipe the whipped cream over the chilled pie and garnish with chocolate shavings if desired.

🔧Equipment

9-inch pie dish
Medium saucepan
Whisk
Mixing bowls
Electric mixer or hand whisk
Measuring cups and spoons
Spatula
Plastic wrap

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 145mg🧂Sodium: 280mg🌾Total Carbs: 39g🥦Dietary Fiber: 2g🍬Sugars: 26g🥩Protein: 6g

📝Notes

For a deeper chocolate flavor, use dark cocoa powder. The pie needs at least 4 hours of chilling to set properly, so plan ahead.

Watch Video Of How Chocolate Pudding Pie Works

This chocolate pie with pudding recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick dessert fix.

The combination of rich chocolate and creamy pudding is absolute perfection, and my family loves it just as much as I do!

Plus, it’s incredibly easy to make and can be stored in the fridge for up to 3 days or frozen for up to 2 months.

❓ Frequently Asked Questions About Chocolate Pudding Pie

1. What type of chocolate should I use for this recipe?

I recommend using high-quality dark or semi-sweet chocolate for the best flavor. You can also use milk chocolate if you prefer a sweeter taste.

2. Can I make this pie ahead of time?

Yes, you can make the filling and crust up to 24 hours in advance and store them in separate containers in the refrigerator until ready to assemble.

3. How do I prevent the pie from becoming too runny?

To avoid a soggy crust, make sure to chill the assembled pie for at least 30 minutes before serving.

4. Can I substitute heavy cream with another dairy product?

You can replace heavy cream with half-and-half or whole milk if you prefer a lighter texture.

5. What’s the best way to store leftover pie?

To keep your pie fresh for longer, store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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