chopped steak recipe
- The Best chopped steak recipe
- Perfectly Seasoned Chopped Steak with Garlic Butter Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Perfectly Seasoned Chopped Steak with Garlic Butter Sauce Works
- ❓ Frequently Asked Questions About Perfectly Seasoned Chopped Steak with Garlic Butter Sauce
The Best chopped steak recipe
This recipe is perfect for any occasion—whether it’s a casual weeknight dinner or a special family gathering. You can serve it with mashed potatoes, roasted veggies, or even a fresh salad, and it always holds its own. My kids especially enjoy it when we make it with a little extra garlic and herbs, or even a splash of Worcestershire sauce for that little extra kick. And the best part? It’s packed with protein and iron, which means it’s great for keeping everyone energized, especially after a long day. Plus, because it’s so easy to prep ahead and reheat, it’s a lifesaver when life gets busy. No fancy tricks, just good, solid food that everyone actually wants to eat.
Perfectly Seasoned Chopped Steak with Garlic Butter Sauce
A rich, flavorful dish featuring tender chopped steak simmered in a savory garlic butter sauce. Perfect for a hearty weeknight meal.
🥘Ingredients
- 1.5 lbs (700g) sirloin or ribeye steak, cut into 1-inch cubes
- 2 tbsp olive oil
- 2 tbsp Worcestershire sauce
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp tomato paste
- 1 tbsp fresh parsley, chopped
- 1 tsp Dijon mustard
- Salt and black pepper to taste
👨🍳Directions
-
1
Preheat oven to 400°F (200°C). In a bowl, combine steak cubes with olive oil, Worcestershire sauce, smoked paprika, garlic powder, onion powder, thyme, salt, and pepper. Toss to coat evenly. -
2
Heat a large skillet over high heat. Add the steak cubes and sear for 3-4 minutes per side until browned. Remove from skillet and set aside. -
3
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Pour in beef broth and tomato paste, stirring well. -
4
Return the steak cubes to the skillet. Add Dijon mustard, parsley, salt, and pepper. Simmer for 15-20 minutes, stirring occasionally, until steak is tender and sauce thickens.
🔧Equipment
- Large skillet or Dutch oven
- Wooden spoon
- Measuring spoons
- Knife and cutting board
- Mixing bowl
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra flavor, add a splash of red wine while simmering the sauce.
- Ensure steak is cooked to your preferred doneness (medium-rare to medium).
- Adjust salt and pepper to taste based on your preference.
Variations
- Add a pinch of cayenne for a spicy kick.
- Use mushrooms or bell peppers for extra texture.
Watch Video Of How Perfectly Seasoned Chopped Steak with Garlic Butter Sauce Works
❓ Frequently Asked Questions About Perfectly Seasoned Chopped Steak with Garlic Butter Sauce
1. What types of steak work best for a chopped steak recipe?
The best cuts for chopped steak are typically tougher, flavorful ones that break down well when cooked. Popular choices include flank steak, skirt steak, sirloin tip, or chuck roast. These cuts have a good amount of connective tissue that softens when cooked, making them ideal for a hearty chopped steak dish.
2. How do I prepare the steak before chopping it?
To ensure tender chopped steak, start by letting the steak sit at room temperature for 30–60 minutes before cooking. Then, trim excess fat and season generously with salt and pepper. For extra flavor, you can marinate the steak in a mixture of olive oil, garlic, soy sauce, Worcestershire sauce, and a little acid (like vinegar or citrus) for at least 1–2 hours before cooking.
3. What’s the best way to cook chopped steak for maximum tenderness?
For the best texture, sear the steak in a hot pan (preferably cast iron) until deeply browned on all sides. Then, add a splash of liquid (like beef broth, water, or wine) and let it simmer until the meat is fork-tender (about 4–5 minutes per side for flank steak or skirt steak). Avoid overcooking, as it can make the meat tough.
4. How do I avoid making chopped steak too dry or rubbery?
Overcooking is the biggest culprit—keep an eye on the doneness using a meat thermometer (aim for 130–145°F/54–63°C for medium-rare to medium). If the steak is still firm, let it rest for a few minutes before chopping. Also, don’t overcrowd the pan while cooking, and use enough liquid to deglaze properly.
5. Can I use ground beef instead of chopped steak in this recipe?
While ground beef can work in a pinch, it won’t have the same depth of flavor and texture as chopped steak. If you must use ground beef, opt for a higher-fat cut (like 80/20) and cook it thoroughly to avoid dryness. For a more authentic chopped steak experience, sticking with whole cuts like flank or skirt is best.
