chow chow relish recipe
The Best chow chow relish recipe
The health perks are a bonus, too. It’s packed with fresh veggies—like carrots, onions, and peppers—that add fiber and vitamins without being heavy. The tomatoes bring in some natural sweetness, and the vinegar helps balance the flavors while keeping it light. It’s not just a condiment; it’s a flavorful way to sneak a little more produce into meals without anyone noticing. Plus, it’s easy to double or triple the batch, so you’ve got leftovers ready for the next cookout or just another day of eating something fresh and flavorful.
Classic Chow Chow Relish
A tangy, sweet, and slightly spicy relish that pairs perfectly with grilled meats, sandwiches, or as a topping for burgers and hot dogs. This homemade version captures the bright, zesty flavors of the original.
🥘Ingredients
- 1 cup diced tomatoes
- 1 cup diced onions
- 1 cup diced green bell peppers
- 1 cup diced red bell peppers
- 1 cup diced celery
- 1 cup diced carrots
- 1 cup chopped fresh cilantro
- 1 cup chopped fresh parsley
- 2 cups apple cider vinegar
- 2 cups granulated sugar
- 1 cup brown sugar
- 1 cup ketchup
- 1 cup water
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tbsp black pepper
- 1 tbsp salt
👨🍳Directions
-
1
In a large pot, combine vinegar, sugars, ketchup, water, cumin, coriander, black pepper, and salt. Bring to a boil, then reduce heat and simmer for 15 minutes, stirring occasionally, until the mixture thickens. -
2
While the sauce simmers, combine all the diced vegetables and chopped herbs in a large mixing bowl. -
3
Once the sauce has thickened, pour it over the vegetables and herbs in the bowl. Stir gently to combine everything evenly. -
4
Transfer the mixture to a clean, sterilized jar or container. Seal tightly and let it cool to room temperature before refrigerating.
🔧Equipment
- Large mixing bowl
- Pot with lid
- Wooden spoon
- Colander
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Chow Chow Relish Works
❓ Frequently Asked Questions About Chow Chow Relish
1. What is the best way to store homemade chow chow relish?
Keep your chow chow relish in an airtight container in the refrigerator for up to two weeks. For longer storage, transfer it to a sterilized glass jar and refrigerate it. If you plan to freeze it, portion it into ice cube trays first for easy single-serving use later.
2. Can I make this chow chow relish without any hard ingredients like raisins or currants?
Yes, you can omit the dried fruit entirely by using a mix of fresh fruits like apples, pears, or even a combination of berries like raspberries and blackberries. Just adjust the sweetness to taste and add a bit more vinegar or sugar if needed to balance flavors.
3. How do I know if my chow chow relish is ready?
Your chow chow relish is ready when the fruit is fully softened and the mixture has thickened slightly. Stir it occasionally during cooking to ensure even heat distribution. The relish should be glossy and fragrant, with a tangy-sweet balance that feels just right to your palate.
4. What can I use this chow chow relish with?
Chow chow relish pairs wonderfully with grilled meats like chicken, pork, or steak. It also works as a spread on sandwiches, a topping for burgers, or a side for salads and tacos. Its tangy sweetness brightens up many dishes, making it a versatile condiment.
