christmas cutout cookies recipe

Written BySheba G Updated On
christmas cutout cookies recipe
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The Best christmas cutout cookies recipe

I’ve been making Christmas cutout cookies for my family for years, and they’re always a hit. This recipe is a classic, and it’s easy to see why.

The combination of sugar, butter, and spices creates a flavor that’s both sweet and savory. My kids love helping me make these cookies, and they’re always excited to get their hands dirty with the dough.

We shape the cookies into various forms – trees, bells, stars – and decorate them with frosting and sprinkles. It’s a fun activity that we all look forward to every year.

The best part is that these cookies are perfect for any occasion – whether it’s a holiday party or just a Tuesday. They’re easy to make in large quantities, and they freeze well so we can enjoy them throughout the season.

Plus, they’re relatively healthy compared to some other baked goods. The oats add fiber, and the spices provide antioxidants.

I love serving these cookies at family gatherings because they’re easy to grab off the platter and take on the go. They’re also great for packing in lunches or snacking on throughout the day.

Christmas Cutout Cookies

Christmas Cutout Cookies

4.7 from 1730 votes

Celebrate the holidays with these classic Christmas cutout cookies. Perfect for decorating with family and friends, these cookies are soft, buttery, and delicious.

Prep Time30 mins
Cook Time10-12 mins
Resting Time0 mins
Total Time45 mins
Servings: 24 cookiesCuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dough

2 3/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 tsp vanilla extract

For Decorating

1 cup powdered sugar
2-3 tbsp milk or water
Food coloring
Sprinkles, edible glitter, or other decorations

👨‍🍳Directions

1In a medium bowl, combine flour, baking powder, and salt.
Set aside.
2In a large bowl, cream together butter and sugar using an electric mixer on medium speed until light and fluffy.
3Add egg and vanilla extract, mixing well to combine.
4Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
5Cover the dough and refrigerate for at least 1 hour, or until firm enough to roll out.
6Preheat oven to 350°F (175°C).
7Line a baking sheet with parchment paper.
8On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness.
9Use cookie cutters to cut out desired shapes.
10Place the cutouts on the prepared baking sheet, spacing them about 1 inch apart.
11Gather the scraps, re-roll, and cut out additional cookies until all the dough is used.
12Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
13Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
14While the cookies are cooling, prepare the icing by whisking together powdered sugar and milk or water until smooth.
15Add food coloring as desired and mix well.
16Divide the icing into separate bowls if using multiple colors.
17Dip the bottom of the cookies into the icing, or use piping bags to decorate the cookies with icing and sprinkles.

🔧Equipment

Mixing bowl
Electric mixer
Rolling pin
Cookie cutters
Baking sheet
Parchment paper
Piping bags or small bowls for icing
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 75mg🌾Total Carbs: 21g🥦Dietary Fiber: 0g🍬Sugars: 12g🥩Protein: 1g

📝Notes

Tips: For a crispier cookie, bake for an additional 1-2 minutes. For a softer cookie, bake for 1-2 minutes less. Store decorated cookies in an airtight container at room temperature for up to 1 week.

Watch Video Of How Christmas Cutout Cookies Works

Christmas cutout cookies are a timeless classic that never fails to impress. They are perfect for any occasion, from holiday parties to family gatherings. Plus, they are a great way to involve the kids in the kitchen and create lasting memories.

If you are looking for a fun and delicious recipe to try this holiday season, I highly recommend giving this recipe a try. You wont be disappointed. I love to make a large batch of these cookies and give them as gifts to friends and neighbors.

They always appreciate the homemade touch and the thought behind it. Plus, they make a great addition to any cookie exchange or potluck. My family and I always look forward to making and enjoying these cookies every year and I am sure your family will too.

❓ Frequently Asked Questions About Christmas Cutout Cookies

1. What type of flour should I use for this recipe?

I recommend using unbleached all-purpose flour for this recipe. It will give your cookies a light texture and a delicate flavor.

2. Can I substitute the butter with something else?

Yes, you can substitute the butter with coconut oil or another neutral-tasting oil if you prefer.

3. How do I store these cookies?

You can store these cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

4. Can I make these cookies without frosting?

Yes, you can make these cookies without frosting if you prefer. Simply omit the frosting step and enjoy the cookies plain.

5. Are these cookies suitable for vegetarians?

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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