chuck steak chili recipe

Written BySheba G Updated On
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The Best chuck steak chili recipe

I’ve been making this chuck steak chili recipe for years, and it’s always a crowd-pleaser. My family loves it, and it’s perfect for any occasion – whether we’re having a casual dinner at home or entertaining guests.

The hearty, comforting flavors are just what we need on a chilly day. I’ve experimented with different ingredients and techniques over the years, but this recipe remains my go-to.

The key to this recipe is using high-quality chuck steak, which is tender and full of flavor. I also like to use a combination of beef broth and tomatoes for added depth of flavor.

This recipe is easy to make and can be adjusted to suit your taste preferences. One of the best things about this recipe is that it’s easy to customize with your favorite toppings or sides.

We love serving it with crusty bread or over rice for a filling meal. The health benefits of this recipe are numerous – the beef provides protein, while the vegetables add fiber and vitamins.

Plus, it’s a great way to use up any leftover vegetables you have on hand. This recipe has become a staple in our household, and I’m sure it will become one of your favorites too.

Chuck Steak Chili

4.9 from 1000 votes

This hearty chuck steak chili is a comforting and flavorful dish perfect for a cold day. It features tender chunks of beef simmered in a rich, spicy chili sauce.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Ingredients

2 lbs chuck steak, cut into 1-inch pieces
1 large onion, diced
1 large bell pepper, diced
4 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 cup beef broth
2 tbsp chili powder
1 tbsp ground cumin
1 tsp smoked paprika
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
1 jalapeño pepper, seeded and diced

👨‍🍳Directions

1In a large Dutch oven or heavy-bottomed pot, heat olive oil over medium heat.
2Add chuck steak pieces and cook until browned on all sides, about 5-7 minutes.
3Remove steak from pot and set aside.
4In the same pot, add onion, bell pepper, and jalapeño.
5Cook, stirring occasionally, until vegetables are softened, about 5 minutes.
6Add garlic and cook for an additional 1 minute until fragrant.
7Stir in chili powder, cumin, smoked paprika, oregano, salt, and black pepper.
8Cook for 1 minute, stirring constantly to combine spices with the vegetables.
9Add crushed tomatoes, kidney beans, black beans, and beef broth to the pot.
10Stir well to combine.
11Bring the mixture to a boil, then reduce heat to low, cover, and let it simmer for 2 hours, stirring occasionally.
12After 2 hours, add the browned chuck steak back into the pot.
13Stir well to combine.
14Cook for an additional 30 minutes, until the steak is tender and the flavors have melded together.
15If the chili becomes too thick, add a little water to reach desired consistency.
16Taste and adjust seasoning with additional salt and pepper if needed.
17Serve hot with your favorite chili toppings, such as shredded cheese, chopped onions, or sour cream.

🔧Equipment

Large Dutch oven or heavy-bottomed pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 80mg🧂Sodium: 900mg🌾Total Carbs: 30g🥦Dietary Fiber: 8g🍬Sugars: 7g🥩Protein: 35g

📝Notes

Tips: For a spicier chili, add more jalapeño pepper or a pinch of cayenne pepper. Leftovers can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.

Watch Video Of How Chuck Steak Chili Works

This chuck steak chili recipe is always a good idea for any occasion. It is hearty, flavorful, and perfect for family gatherings. You can easily double or triple the recipe to feed a large crowd, and it tastes even better the next day.

Leftovers can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. Reheat on the stovetop or in the microwave, adding a little water if needed to restore the consistency. This chili is versatile and can be served with cornbread, rice, or even over baked potatoes.

It’s a crowd-pleaser that everyone will enjoy. I love making this chili for big family dinners or potlucks. It’s easy to prepare in large batches and always a hit.

Plus, the leftovers are amazing, so you can enjoy it for days to come. This recipe is a classic for a reason, and I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Chuck Steak Chili

Q: What type of steak should I use in this recipe?

A: You should use high-quality chuck steak for this recipe. Look for steaks that are at least 90% lean, as they will be more tender and flavorful.

Q: Can I make this recipe in a slow cooker?

A: Yes, you can make this recipe in a slow cooker! Simply brown the steak and cook the vegetables before adding them to the slow cooker with the remaining ingredients. Let it cook on low for 6-8 hours or until the meat is tender.

Q: How do I store leftovers from this recipe?

A: You can store leftovers from this recipe in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Q: Can I make this recipe vegetarian?

A: Yes, you can make this recipe vegetarian by substituting the beef with plant-based protein sources such as tempeh or seitan.

Q: What are some good side dishes to serve with this chili?

A: Some good side dishes to serve with this chili include crusty bread, cornbread, or over rice.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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