cinnamon and sugar bread recipe

Written BySheba G Updated On
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The Best cinnamon and sugar bread recipe

I’ve been making this cinnamon and sugar bread recipe for years, and it’s always a hit with my family. My kids love helping me mix the dough, and my husband enjoys the smell of freshly baked bread wafting from the oven.

This recipe is perfect for any occasion – whether it’s a holiday gathering, a potluck at school, or just a Tuesday. The best part is that it’s incredibly easy to make, requiring only a few ingredients and minimal preparation time.

I like to think of this bread as a comfort food, evoking memories of childhood breakfasts and cozy mornings spent with loved ones. The combination of sweet cinnamon and crunchy sugar on top of a soft, fluffy loaf is truly irresistible.

I’ve even caught my kids sneaking slices when they think no one is looking – it’s that good! As for me, I appreciate the health benefits of using whole wheat flour and honey as natural sweeteners.

It’s a guilt-free treat that we can all enjoy together.

Cinnamon Sugar Bread Recipe

4.7 from 1753 votes

A delightful cinnamon sugar bread recipe that is soft, sweet, and perfect for breakfast or a snack. This easy-to-make bread is filled with a cinnamon sugar mixture and topped with a simple sugar glaze.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

4 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1 tsp salt
1/2 cup unsalted butter, softened
1/2 cup milk
1/2 cup warm water
2 eggs
1 tsp vanilla extract

For the Cinnamon Sugar Filling

1/2 cup granulated sugar
2 tsp ground cinnamon
2 tbsp unsalted butter, melted

For the Sugar Glaze

1 cup powdered sugar
1-2 tbsp milk
1/2 tsp vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×5 inch loaf pan and set aside.
3In a large mixing bowl, combine 4 1/2 cups flour, 1/2 cup sugar, 2 tsp baking powder, and 1 tsp salt.
4Mix well to ensure all ingredients are evenly distributed.
5Add 1/2 cup softened butter, 1/2 cup milk, 1/2 cup warm water, 2 eggs, and 1 tsp vanilla extract to the dry ingredients.
6Stir until a soft dough forms.
7The dough should be slightly sticky but manageable.
8On a lightly floured surface, knead the dough gently for about 2 minutes.
9If the dough is too sticky, add a bit more flour.
10Roll out the dough into a rectangle about 1/4 inch thick.
11In a small bowl, mix together 1/2 cup sugar and 2 tsp cinnamon.
12Brush the rolled-out dough with 2 tbsp melted butter, then sprinkle the cinnamon-sugar mixture evenly over the surface.
13Roll up the dough tightly, starting from the long side, to form a log.
14Pinch the seam and ends to seal.
15Place the log seam-side down in the prepared loaf pan.
16Bake for 40-45 minutes, or until the top of the bread is golden brown and a toothpick inserted into the center comes out clean.
17This visual sign indicates that the bread is fully cooked.
18Remove the bread from the oven and let it cool in the pan for 10 minutes.
19Transfer the bread to a wire rack to cool completely.
20While the bread is cooling, prepare the sugar glaze by mixing 1 cup powdered sugar, 1-2 tbsp milk, and 1/2 tsp vanilla extract in a small bowl until smooth.
21Once the bread is completely cool, drizzle the sugar glaze over the top.
22Allow the glaze to set for a few minutes before slicing.
23This will ensure that the glaze does not run off the bread.
24Slice the bread into 1/2-inch thick slices and serve.
25Enjoy your homemade cinnamon sugar bread.
26Store any leftovers in an airtight container at room temperature for up to 3 days.

🔧Equipment

Mixing bowl
Wooden spoon
Baking pan (9×5 inches)
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

You can substitute whole wheat flour for a healthier option.

Watch Video Of How Cinnamon Sugar Bread Recipe Works

This cinnamon and sugar bread recipe is always a good idea for any occasion – whether it’s a family gathering or just a cozy night at home. It’s easy to make ahead of time and freezes well for up to 2 months.

To reheat, simply slice off what you need and warm it in the toaster oven or microwave until lightly toasted. Serve with your favorite toppings or enjoy on its own – either way, it’s sure to be a hit!

❓ Frequently Asked Questions About Cinnamon Sugar Bread

Q: What type of flour should I use for this recipe?

A: You can use either all-purpose or whole wheat flour for this recipe. If you prefer a lighter texture, use all-purpose flour. If you’re looking for a nuttier flavor, whole wheat flour is the way to go.

Q: Can I substitute the honey with sugar?

A: Yes, you can use granulated sugar as a substitute for honey in this recipe. However, keep in mind that honey has more moisture content than sugar, so you may need to adjust the liquid content accordingly.

Q: How do I store leftover bread?

A: You can store leftover cinnamon sugar bread at room temperature in an airtight container for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap or aluminum foil and freeze for up to 2 months.

Q: Can I make this bread in advance?

A: Yes, you can prepare the dough ahead of time and let it rise in the refrigerator overnight. However, keep in mind that the yeast may not activate as quickly due to the cold temperature.

Q: Why does this bread have such a high water content?

A: The high water content is due to the combination of milk and eggs in the recipe. This creates a tender crumb and a moist texture that’s hard to resist.

Q: Can I add nuts or seeds to this recipe?

A: Yes, you can add chopped nuts or seeds to this recipe for added texture and flavor. Simply fold them into the dough after it has risen once.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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