cinnamon apple muffin recipe

Written BySheba G Updated On
cinnamon apple muffin recipe
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The Best cinnamon apple muffin recipe

I’m so excited to share my favorite cinnamon apple muffin recipe with you all today. This recipe has been a staple in our household for years, and it’s perfect for any occasion.

Whether you’re looking for a delicious breakfast or brunch option, or a tasty treat to serve at your next family gathering, these muffins are sure to please. I love that they’re made with fresh apples and warm spices, giving them a cozy and comforting flavor that’s perfect for the fall season.

My kids adore helping me mix the batter and sprinkling the tops with cinnamon sugar before baking, making this a fun and interactive recipe for the whole family to enjoy. As an added bonus, these muffins are relatively healthy, thanks to the use of whole wheat flour and minimal added sugars.

We’ve served them at countless breakfasts, picnics, and even as a special dessert on holidays like Thanksgiving and Christmas. The combination of tender apples, sweet cinnamon, and crumbly oat topping is simply irresistible.

Cinnamon Apple Muffins

Cinnamon Apple Muffins

4.5 from 1305 votes

These tender cinnamon apple muffins are filled with chunks of fresh apple and a warm spice blend. Perfect for breakfast or a snack, they are easy to make and fill your kitchen with a cozy aroma.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 12Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Muffins

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup unsalted butter, melted and cooled
1 large egg
1/2 cup buttermilk
1 teaspoon vanilla extract
1 1/2 cups peeled and diced apple (about 1 large apple)

For the Topping

2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Line a 12-cup muffin tin with paper liners to prevent sticking.
3In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until evenly combined.
4This ensures the spices are distributed throughout the batter.
5In a separate bowl, whisk together the melted butter, egg, buttermilk, and vanilla extract until smooth.
6Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just moistened; do not overmix.
7Fold in the diced apple pieces until they are evenly distributed in the batter.
8The batter will be thick and chunky.
9In a small bowl, mix the 2 tablespoons of sugar and 1/2 teaspoon of cinnamon for the topping.
10Divide the batter evenly among the 12 muffin cups, filling each about three-quarters full.
11Sprinkle the cinnamon-sugar topping evenly over the batter in each cup.
12Bake for 18 to 20 minutes, until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
13Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
14Serve warm or at room temperature.

🔧Equipment

Muffin tin
Paper liners
Mixing bowls
Whisk
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 6g💛Saturated Fat: 3.5g❤️Cholesterol: 30mg🧂Sodium: 280mg🌾Total Carbs: 38g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 3g

📝Notes

For best results, use a firm apple like Granny Smith or Honeycrisp. You can substitute whole wheat flour for half of the all-purpose flour for a heartier texture.

Watch Video Of How Cinnamon Apple Muffins Works

These cinnamon apple muffins are always a good idea for any occasion – whether it’s a family breakfast, holiday gathering, or just a cozy morning at home with a cup of coffee.

They’re easy to make ahead of time and refrigerate overnight, making them perfect for busy mornings or when you need a quick breakfast on-the-go.

Simply reheat them in the microwave or oven until warm and serve with a dollop of whipped cream or a sprinkle of cinnamon sugar.

❓ Frequently Asked Questions About Cinnamon Apple Muffins

Q: What type of apples work best in this recipe?

The best apples for this recipe are those that hold their shape well when cooked, such as Granny Smith or Honeycrisp. Avoid using overly sweet or soft apples like Red Delicious or Gala.

Q: Can I substitute the whole wheat flour with all-purpose flour?

While you can use all-purpose flour in place of whole wheat flour, keep in mind that it will change the flavor and texture of the muffins slightly. Whole wheat flour adds a nutty flavor and coarser texture that complements the sweetness of the apples.

Q: How do I store leftover muffins?

Store leftover muffins in an airtight container at room temperature for up to 3 days or wrap tightly and freeze for up to 2 months.

Q: Can I make these muffins gluten-free?

Yes, you can substitute gluten-free flours like almond or coconut flour for the whole wheat flour. However, note that gluten-free flours may affect the texture and structure of the muffins.

Q: How do I adjust the amount of cinnamon to suit my taste preferences?

You can adjust the amount of cinnamon to your liking by adding more or less depending on how strong you like your cinnamon flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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