cinnamon bun pancakes recipe

Written BySheba G Updated On
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The Best cinnamon bun pancakes recipe

I’m so excited to share this cinnamon bun pancakes recipe with you all. I’ve been making these for my family for years, and they’re always a hit.

The combination of sweet cinnamon and fluffy pancakes is just perfect. My kids love helping me in the kitchen, and they can’t get enough of these tasty treats.

I’ve even served them at family gatherings, and everyone raves about them. But what really sets these pancakes apart is the simple yet effective technique used to create the cinnamon swirl.

It’s a game-changer, trust me. By using a mixture of butter, cinnamon, and sugar to create a swirl in the batter, you get a beautiful, golden-brown pancake that’s full of flavor.

It’s truly a masterpiece of home cooking.

Cinnamon Bun Pancakes

4.6 from 753 votes

Fluffy pancakes with a swirl of cinnamon sugar, topped with a creamy glaze. These cinnamon bun pancakes are perfect for a decadent breakfast or brunch.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pancake Batter

1 1/2 cups all-purpose flour
3 tbsp granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/4 cups buttermilk
1/2 cup milk
2 large eggs
2 tbsp butter, melted

For the Cinnamon Swirl

1/4 cup butter, softened
1/4 cup brown sugar
1 tsp ground cinnamon

For the Cream Cheese Glaze

4 oz cream cheese, softened
1/4 cup powdered sugar
1-2 tbsp milk
1/2 tsp vanilla extract

👨‍🍳Directions

1In a large mixing bowl, combine the flour, sugar, baking powder, baking soda and salt.
2Whisk until well mixed.
3In another bowl, mix together the buttermilk, milk, eggs and melted butter.
4Pour the wet ingredients into the dry ingredients and stir until just combined.
5Let the batter rest for 5 minutes.
6In a small bowl, mix together the softened butter, brown sugar and cinnamon until smooth.
Set aside.
7Preheat a non-stick skillet over medium heat.
8Lightly grease with cooking spray or oil.
9For each pancake, pour 1/4 cup of batter onto the skillet.
10Using the back of a spoon, swirl the cinnamon mixture into the batter in a spiral pattern.
11Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
12Flip and cook for another 1-2 minutes until golden brown and cooked through.
13Repeat with remaining batter.
14While the pancakes are cooking, prepare the cream cheese glaze.
15In a bowl, beat the cream cheese until smooth.
16Add the powdered sugar, milk and vanilla extract.
17Mix until well combined and smooth.
18If the glaze is too thick, add more milk, one teaspoon at a time, until desired consistency is reached.
19Serve the pancakes warm, topped with a generous drizzle of the cream cheese glaze.
Enjoy immediately.

🔧Equipment

Mixing bowl
Whisk
Spatula
Non-stick skillet
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a lighter version, substitute half of the butter with applesauce. Add a sprinkle of chopped nuts or a dollop of yogurt for extra texture and flavor.

Watch Video Of How Cinnamon Bun Pancakes Works

These cinnamon bun pancakes are always a good idea for any occasion – whether it’s a special breakfast treat or just a regular day in the kitchen. My family loves them so much that we often make them together as a fun bonding experience.

And as an added bonus, they’re relatively healthy compared to other sweet breakfast treats out there! So go ahead and give this recipe a try – I promise you won’t be disappointed.

❓ Frequently Asked Questions About Cinnamon Bun Pancakes

Q: What type of flour is best for making cinnamon bun pancakes?

I recommend using all-purpose flour for this recipe. It will give you the best results and help to create a tender, fluffy pancake.

Q: Can I use active dry yeast instead of instant yeast?

Yes, you can use active dry yeast if you don’t have instant yeast on hand. However, keep in mind that it may take longer for the dough to rise.

Q: How do I store leftover cinnamon bun pancakes?

You can store leftover pancakes in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months. When you’re ready to reheat them, simply pop them in the microwave or toaster oven until they’re warm and toasty.

Q: Can I make these pancakes ahead of time and refrigerate or freeze them?

Yes, you can make the dough ahead of time and refrigerate or freeze it until you’re ready to cook the pancakes. Just be sure to let it come to room temperature before baking.

Q: What’s the secret ingredient in this recipe?

The secret ingredient is actually quite simple – it’s just melted butter! However, don’t skip this step as it adds so much flavor and moisture to the pancakes.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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