cinnamon cookie recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼
I’ve been making these cinnamon cookies for years—ever since my mom taught me how to fold the dough just right so they hold their shape without spreading too much. They’re the kind of recipe that feels simple but somehow always turns out perfect, like magic. My kids think they’re the best thing ever, and they’ll happily eat a handful straight from the fridge, no crumbs or mess. They’re great for holidays, like Christmas or Thanksgiving, when you want something warm and comforting, but they’re also solid enough for a quick snack on a lazy afternoon. Plus, they’re made with whole wheat flour and a touch of honey, so they’re not too heavy on sugar, which makes them a little healthier than your average cookie. No one ever complains about the taste, and they’re easy enough to double if you’re feeding a crowd.
Classic Cinnamon Sugar Cookies

Classic Cinnamon Sugar Cookies

4.8 from 1977 votes

Soft, buttery cookies infused with warm cinnamon and topped with a sweet sugar coating. Perfect for any occasion.

Prep Time20 mins
Cook Time12 mins
Resting Time0 mins
Total Time32 mins
Servings: 12Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Dough
  • 2 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
For the Topping
  • 1/2 cup granulated sugar
  • 1 tbsp melted butter
  • 1 tsp ground cinnamon

👨‍🍳Directions

  1. 1
    Preheat oven to 375°F. Line two baking sheets with parchment paper.
  2. 2
    In a food processor, combine flour, baking soda, salt, and cinnamon. Pulse to mix. Add softened butter and sugar, then pulse until crumbly. Add egg and vanilla, pulse until combined.
  3. 3
    Roll dough into 1-inch balls and place on prepared baking sheets, spacing them about 2 inches apart.
  4. 4
    Mix topping ingredients in a small bowl. Use a fork to lightly brush or sprinkle sugar mixture over each cookie.
  5. 5
    Bake for 10–12 minutes, or until edges are lightly golden. Let cool on baking sheets for 5 minutes before transferring to a cooling rack.

🔧Equipment

  • Mixing bowls
  • Food processor or large mixing bowl
  • Rolling pin
  • Baking sheet
  • Parchment paper
  • Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 12💛Saturated Fat: 7❤️Cholesterol: 35🧂Sodium: 450🌾Total Carbs: 40🥦Dietary Fiber: 1🍬Sugars: 10🥩Protein: 4

📝Notes

Tips: Chill dough for 30 minutes if it’s too sticky. For extra flavor, add a pinch of nutmeg or cardamom to the dough.

Watch Video Of How Classic Cinnamon Sugar Cookies Works

This cinnamon cookie recipe is a simple yet reliable choice for any occasion—whether you’re hosting a casual afternoon with the kids or wrapping up a holiday dinner with the whole family. Their soft, spiced sweetness makes them feel special without requiring fancy prep, so they’re always a crowd-pleaser when you need something warm and comforting on hand. Just a few ingredients and a little time, and you’ve got a go-to treat that never disappoints.

❓ Frequently Asked Questions About Cinnamon Sugar Cookies

How do I store cinnamon cookies to keep them fresh longer?

Store leftover cookies in an airtight container at room temperature for up to three days. For longer freshness, freeze them on a baking sheet first, then transfer to a sealed bag or container. To reheat, pop them directly from the freezer into a preheated oven at 350°F (175°C) for 5–7 minutes until warmed through.

Can I substitute brown sugar for white sugar in this recipe?

Yes, you can, but use a 1:1 ratio. Brown sugar adds moisture and a caramelized flavor, so if you swap it, the texture may be slightly less tender. For best results, opt for light brown sugar if available.

What if my dough gets too sticky to roll?

If the dough feels sticky, chill it in the refrigerator for 15–20 minutes before rolling. If it’s still too soft, lightly dust your work surface with a pinch of flour or use a small amount of cold water to help it hold together.

How long should I bake the cookies until they’re done?

Bake until the edges are golden brown and the centers look slightly underdone but firm to the touch. This usually takes about 8–10 minutes. Overbaking can make them dry, so watch them closely near the end.

Can I make these cookies ahead of time and bake them later?

Yes! Shape the dough into balls, place them on a baking sheet, and refrigerate for up to 24 hours. Bake as directed when ready—no need to thaw.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts