cinnamon dolce syrup recipe

Written BySheba G Updated On
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The Best cinnamon dolce syrup recipe

I love cinnamon dolce syrup recipe, it’s a game-changer in my kitchen. I first discovered it while browsing through a cookbook, and I was immediately drawn to the combination of warm spices and sweetness.

The best part is that it’s incredibly easy to make, requiring just a few ingredients and some basic cooking skills. My kids adore it when we drizzle this syrup over pancakes or waffles on Sunday mornings.

It’s also a great way to add some excitement to our breakfast routine during the week. As for me, I appreciate the health benefits of using real sugar and cinnamon sticks instead of artificial flavorings.

Plus, it makes a fantastic gift for friends and family who appreciate a good homemade treat. My husband loves it when I whip up a batch for our monthly family gatherings, and the kids always request it when they’re feeling under the weather.

It’s truly a versatile recipe that never fails to put a smile on our faces.

Cinnamon Dolce Syrup

4.9 from 788 votes

A rich and aromatic syrup infused with cinnamon and brown sugar, perfect for flavoring coffee, lattes, or drizzling over pancakes. This homemade version captures the warm sweetness of the classic Starbucks syrup without any artificial ingredients.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 16Cuisine: InternationalCalories: 60 kcal

🥘Ingredients

For the Syrup

1 cup water
1 cup granulated sugar
1 cup packed light brown sugar
2 cinnamon sticks (3 inches each)
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon

👨‍🍳Directions

1Combine water, granulated sugar, and brown sugar in a medium saucepan.
2Place over medium heat and stir occasionally until the sugars fully dissolve, about 3 to 4 minutes.
3The mixture should become clear and smooth with no gritty texture.
4Add the cinnamon sticks and ground cinnamon, then bring the mixture to a gentle boil over medium-high heat.
5Reduce the heat to low and let it simmer uncovered for 10 minutes, stirring once halfway through.
6The syrup will thicken slightly and become fragrant.
7Remove the saucepan from the heat and stir in the vanilla extract.
8Allow the syrup to cool in the pan for 5 minutes, then strain it through a fine-mesh strainer into a glass jar or bottle to remove the cinnamon sticks.
9Discard the cinnamon sticks.
10Let the syrup cool completely to room temperature, about 30 minutes.
11It will thicken further as it cools.
12Seal the jar tightly and store in the refrigerator for up to 2 weeks.

🔧Equipment

Medium saucepan
Wooden spoon or whisk
Fine-mesh strainer
Glass jar or bottle with lid
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 60 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 5mg🌾Total Carbs: 16g🥦Dietary Fiber: 0g🍬Sugars: 15g🥩Protein: 0g

📝Notes

For a deeper cinnamon flavor, let the cinnamon sticks steep in the hot syrup for an additional 10 minutes before straining. You can also add a pinch of salt to balance the sweetness.

Watch Video Of How Cinnamon Dolce Syrup Works

This recipe is always a good idea for any occasion – whether it’s a family gathering or just a Tuesday morning. The best part is that you can store it in an airtight container in the fridge for up to 2 weeks or freeze it for up to 3 months.

When reheating this syrup, simply heat it gently over low heat until warmed through. Some ideas for serving include drizzling it over pancakes or waffles, using it as a topping for ice cream or yogurt, or even mixing it into your favorite smoothie recipe.

❓ Frequently Asked Questions About Cinnamon Dolce Syrup

Q1: What is cinnamon dolce syrup?

Cinnamon dolce syrup is a sweet and spicy liquid made with cinnamon sticks, sugar, and water. It’s often used as a topping for pancakes, waffles, or French toast.

Q2: How do I store cinnamon dolce syrup?

You can store cinnamon dolce syrup in an airtight container in the fridge for up to 2 weeks or freeze it for up to 3 months.

Q3: Can I make cinnamon dolce syrup without an ice cream maker?

Yes, you can make cinnamon dolce syrup without an ice cream maker by simply heating the sugar and water mixture until the sugar dissolves, then adding in the cinnamon sticks and letting it steep for at least 30 minutes.

Q4: Is cinnamon dolce syrup suitable for vegans?

Yes, cinnamon dolce syrup is suitable for vegans as long as you use vegan-friendly sugar and avoid any animal-derived ingredients.

Q5: Can I adjust the amount of cinnamon in this recipe?

Yes, you can adjust the amount of cinnamon to your taste. If you prefer a stronger or weaker flavor, simply add more or less cinnamon sticks accordingly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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