cinnamon honey butter recipe
The Best cinnamon honey butter recipe
I love that it’s easy to customize too—swap out the honey for maple syrup if you prefer, or add a pinch of vanilla for extra depth. It’s perfect for all kinds of occasions, whether you’re hosting a casual dinner or just treating yourself to something comforting. My family always reaches for it when we’re craving something sweet but want to keep things light. It’s the kind of recipe that feels like a little treat without the fuss, and honestly, it’s one of those things that never disappoints.
Cinnamon Honey Butter Glazed Chicken
A tender, flavorful chicken dish coated in a sticky cinnamon honey butter sauce, perfect for weeknight dinners. This recipe is a must-try for any occasion.
🥘Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/2 cup honey
- 2 tbsp unsalted butter
- 1 tbsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 cup chicken broth
👨🍳Directions
-
1
Preheat oven to 400°F. Pat chicken breasts dry with paper towels and season lightly with salt and pepper. -
2
Heat olive oil in a large oven-safe skillet over medium-high heat. Add chicken breasts and cook for 5 minutes per side until golden. -
3
In a small saucepan, melt butter over medium heat. Stir in honey, cinnamon, and vanilla until smooth. Simmer for 2 minutes. -
4
Pour the glaze over the chicken, then pour in chicken broth. Bring to a simmer and let it reduce for 5 minutes. -
5
Transfer chicken to a baking sheet and pour the glaze over the top. Bake for 15 minutes at 400°F until chicken reaches 165°F.
🔧Equipment
- Mixing bowl
- Baking sheet
- Oven
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cinnamon Honey Butter Glazed Chicken Works
❓ Frequently Asked Questions About Cinnamon Honey Butter Glazed Chicken
How do I store leftover cinnamon honey butter?
Store any leftover butter in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze it in a single layer on a baking sheet before transferring to a freezer-safe bag or container. Thaw at room temperature before using.
Can I substitute honey for another sweetener?
Yes, you can use maple syrup, agave nectar, or even a mix of honey and maple syrup in equal parts. For best flavor, keep the ratio of sweetener to butter similar to the original recipe to maintain the honey’s caramelized depth.
What if my honey isn’t pure and has a strong flavor?
Pure honey is ideal, but if yours has a robust taste, reduce the amount slightly—about half the recipe—and add a touch more butter to balance the flavor. Avoid honey with added colors or artificial ingredients.
How can I make this butter without a food processor?
You can use a stand mixer with a paddle attachment, a hand mixer, or even a heavy-duty blender. Cream the butter and honey together until smooth, then fold in the cinnamon sticks or ground cinnamon until fully incorporated.
Can I add other spices besides cinnamon?
Absolutely! For warmth, try adding a pinch of vanilla extract, a dash of nutmeg, or even a sprinkle of cardamom or cloves. If using ground spices, reduce the cinnamon by half to avoid overpowering the flavor.
