cinnamon loaf bread recipe

Written BySheba G Updated On
cinnamon loaf bread recipe
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The Best cinnamon loaf bread recipe

I’ve been making this cinnamon loaf bread recipe for years, and it’s always a hit with my family. It’s a classic recipe that’s easy to make and perfect for any occasion.

The aroma of cinnamon and sugar fills the house as it bakes, making everyone’s mouth water in anticipation. My kids love helping me mix the dough and watching it transform into a delicious, golden-brown loaf.

This recipe is a staple in our household, and I’m excited to share it with you. The best part is that it’s incredibly easy to make, requiring only a few simple ingredients and some basic home cooking techniques.

Unlike many modern recipes that call for specialized equipment or ingredients, this one relies on straightforward methods that anyone can master. One of the most appealing aspects of this recipe is its versatility – it can be served at any time of day, whether as a snack, dessert, or even as a side dish for your next family gathering.

The combination of warm spices and sweet sugar creates a flavor profile that’s both comforting and familiar. Whether you’re looking for a quick breakfast solution or an impressive dessert option, this cinnamon loaf bread is sure to please.

And the best part? It’s packed with nutrients from the whole wheat flour and healthy fats from the olive oil, making it a guilt-free treat for the whole family.

Cinnamon Loaf Bread Recipe

Cinnamon Loaf Bread Recipe

4.6 from 1214 votes

A delightful cinnamon loaf bread recipe with a soft, moist crumb and a sweet, spicy aroma. Perfect for breakfast or a snack, this bread is easy to make and sure to please.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time75 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 tsp baking powder
1/3 cup granulated sugar
1/3 cup unsalted butter, melted
1/2 cup milk
1 large egg
1 tsp vanilla extract

For the Cinnamon Filling

1/4 cup light brown sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
2 tbsp unsalted butter, melted

For the Topping

1 tbsp granulated sugar
1/2 tsp ground cinnamon

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease an 8×4-inch loaf pan and set it aside.
3In a large mixing bowl, combine 1 1/2 cups all-purpose flour, 1/2 tsp salt, 1/2 tsp baking powder, and 1/3 cup granulated sugar.
4Mix well to ensure all the ingredients are evenly distributed.
5In a separate bowl, whisk together 1/3 cup melted butter, 1/2 cup milk, 1 large egg, and 1 tsp vanilla extract.
6Pour the wet ingredients into the dry ingredients and stir until just combined.
7The dough will be thick and sticky.
8In a small bowl, mix together 1/4 cup light brown sugar, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg and 2 tbsp melted butter to create the cinnamon filling.
Set aside.
9Transfer the dough to the prepared loaf pan and spread it evenly with a spatula.
10Sprinkle the cinnamon filling evenly over the dough, using a knife to swirl it gently into the dough.
11In another small bowl, mix together 1 tbsp granulated sugar and 1/2 tsp ground cinnamon for the topping.
12Sprinkle this mixture evenly over the top of the bread.
13Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
14Remove the bread from the oven and let it cool in the pan for 10 minutes.
15Then, transfer the loaf to a wire rack to cool completely before slicing.
16This allows the bread to set and makes it easier to slice without crumbling.
17Once cooled, slice and serve the cinnamon loaf bread.
18Enjoy it warm or at room temperature with a cup of coffee or tea.

🔧Equipment

Mixing bowl
8×4-inch loaf pan
Spatula
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 60mg🧂Sodium: 300mg🌾Total Carbs: 45g🥦Dietary Fiber: 1g🍬Sugars: 15g🥩Protein: 5g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a richer flavor, use buttermilk instead of regular milk.

This cinnamon loaf bread recipe is always a good idea for any occasion. It’s perfect for holidays, or just a regular family gathering. Plus, it’s a great way to incorporate cinnamon into your diet in a delicious way. It can be enjoyed as a snack, a side dish, or a dessert.

I often slice it thinly and serve it with a cup of coffee or tea. It’s also a great addition to a breakfast spread or brunch. Store any leftover bread in an airtight container at room temperature for up to three days. If you want to reheat it, just pop it in the oven at 350 degrees for about 10 minutes.

It will taste just as good as when it was first baked. I often make a double batch and freeze half of it for later. It’s a great way to have a homemade treat on hand whenever you need it. The cinnamon loaf bread recipe is a classic for a reason, and I hope you enjoy making it as much as I do.

It’s a great way to bring people together and create lasting memories.

❓ Frequently Asked Questions About Cinnamon Loaf Bread

1. What type of flour is best to use in this recipe?

The recipe calls for whole wheat flour, which provides a nuttier flavor and chewier texture compared to all-purpose flour. You can also substitute half of the flour with all-purpose flour if you prefer a lighter texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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