cinnamon monkey bread recipe

Written BySheba G Updated On
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The Best cinnamon monkey bread recipe

I’ve always been a fan of sweet treats, and cinnamon monkey bread is one of my family’s absolute favorites. This delicious recipe has been a staple in our household for years, and it never fails to impress. The combination of sweet, sticky cinnamon and soft, fluffy bread is just irresistible.

I love making it for special occasions like holidays or family gatherings, but it’s also perfect for a quick weeknight dessert. My kids adore helping me mix the dough and watching the bread come together in the oven. And let’s not forget the best part: it’s surprisingly easy to make!

With just a few simple ingredients and some basic kitchen skills, you can create this mouthwatering treat in no time. The key to this recipe is letting the dough rise – it’s essential for that perfect, fluffy texture. I’ve experimented with different types of flour and spices over the years, but traditional white flour and cinnamon are still my top picks.

One thing that sets this recipe apart from other sweet breads is its accessibility – it’s perfect for busy families or beginners who want to try their hand at homemade baking. The end result is a warm, comforting loaf that’s just begging to be devoured. Whether you’re serving it as a snack or dessert, this cinnamon monkey bread is sure to be a hit with anyone who tries it.

My family loves when I serve it with a side of creamy whipped cream or vanilla ice cream – it adds an extra layer of flavor and fun to the experience. But honestly, this recipe stands on its own as a delightful treat that’s sure to please even the pickiest eaters.

Cinnamon Monkey Bread

4.9 from 1699 votes

Cinnamon Monkey Bread is a delightful pastry made from sweet dough, coated in cinnamon sugar, and baked to perfection. It’s a perfect treat for breakfast or brunch, with a soft, pull-apart texture and a sweet, spiced flavor.

Prep Time30 mins
Cook Time25 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1/2 cup milk
2 1/4 tsp active dry yeast
2 tbsp granulated sugar
1/2 cup warm water
2 cups all-purpose flour
1/2 tsp salt
2 large eggs
1/2 cup unsalted butter, melted

For the Cinnamon Sugar Coating

1/2 cup granulated sugar
2 tsp ground cinnamon

For the Glaze

1 cup powdered sugar
2 tbsp milk
1 tsp vanilla extract

👨‍🍳Directions

1In a small bowl, combine the yeast, sugar, and warm water.
2Let it sit for 5-7 minutes until the mixture becomes frothy.
3This indicates that the yeast is active.
4If it does not foam, the yeast is likely dead and you will need to start over with new yeast.
5In a large mixing bowl, combine the flour and salt.
6Add the yeast mixture, eggs, and melted butter.
7Using a stand mixer or a wooden spoon, mix until a soft dough forms.
8If the dough is too sticky, add a bit more flour.
9If it’s too dry, add a bit more milk.
10Knead the dough for 5-7 minutes.
11The dough should be smooth and elastic.
12Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
13To test if the dough has risen enough, press it gently with a finger.
14If the indentation remains, it is ready.
15If it springs back, it needs more time.
16Preheat the oven to 375°F (190°C).
17Line a 9-inch round cake pan with parchment paper.
18In a small bowl, mix together the cinnamon and sugar for the coating.
Set aside.
19Once the dough has risen, punch it down and turn it out onto a lightly floured surface.
20Roll the dough into a 12×16-inch rectangle.
21The dough should be about 1/4-inch thick.
22Brush the dough with the remaining 1/4 cup of melted butter.
23Sprinkle the cinnamon-sugar mixture evenly over the dough, leaving a 1/2-inch border around the edges.
24Starting from the long side, tightly roll up the dough into a log.
25Cut the log into 1-inch slices.
26Place the slices, cut side up, in the prepared cake pan.
27Cover the pan with a clean kitchen towel and let the dough rise for an additional 30 minutes, or until it has almost doubled in size.
28While the dough is rising, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl.
Set aside.
29Bake the monkey bread for 25-30 minutes, or until the top is golden brown and the edges are crispy.
30Remove the pan from the oven and let it cool for 5 minutes.
31Drizzle the glaze over the top of the monkey bread.
32Serve warm and enjoy.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Stand mixer
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 80mg🧂Sodium: 320mg🌾Total Carbs: 50g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 6g

📝Notes

Tips: For a fun twist, try adding nuts or dried fruits to the cinnamon sugar coating. You can also experiment with different spices, such as nutmeg or cardamom, to create a unique flavor profile.

Watch Video Of How Cinnamon Monkey Bread Works

This cinnamon monkey bread recipe is always a good idea for any occasion – whether you’re hosting a party or just need a comforting treat after dinner. It’s perfect for family gatherings because everyone loves getting their hands on those soft, sticky strands of cinnamon-coated bread.

My kids love helping me mix the dough and watching it transform into something magical in the oven. When it comes to storage and reheating, I recommend keeping leftovers in an airtight container at room temperature for up to 3 days or freezing them for up to 2 months.

Simply thaw frozen loaves at room temperature overnight before serving – you can also reheat individual slices in the microwave or oven if needed.

❓ Frequently Asked Questions About Cinnamon Monkey Bread

Q: What type of flour should I use for this recipe?

I recommend using all-purpose flour for this recipe, as it will yield the best results in terms of texture and flavor.

Q: Can I make this recipe without yeast?

No, yeast is essential for creating the light, airy texture that makes monkey bread so irresistible.

Q: How do I prevent the dough from sticking to my hands?

Mixing the dough with your hands can be messy – try using a silicone spatula or a lightly floured surface to prevent sticking.

Q: Can I substitute other types of sugar for granulated sugar?

You can use brown sugar or turbinado sugar instead of granulated sugar if you prefer – keep in mind that they’ll add a slightly different flavor profile.

Q: How long should I let the dough rise before baking?

Allowing the dough to rise for at least 1 hour will give you the best results in terms of texture and flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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