cinnamon raisin bread machine recipe

The Best cinnamon raisin bread machine recipe

Easy Cinnamon Raisin Bread Machine Bread

4.9 from 1407 votes

A soft, fragrant loaf with warm cinnamon and plump raisins, perfect for breakfast or brunch. This recipe is a must-try for any occasion.

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Prep Time10 mins

Cook Time50 mins

Resting Time0 mins

Total Time60 mins

Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Dough

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm milk (110°F)
• 1 large egg
• 1 cup granulated sugar
• 1 tsp vanilla extract

For the Topping

• ½ cup chopped walnuts
• ½ cup raisins
• 1 tbsp cinnamon
• 1 tbsp brown sugar

👨‍🍳Directions

1. 1
   In a bowl, mix flour, salt, and yeast. Stir in warm milk, egg, sugar, and vanilla until combined.
2. 2
   Pour the dough into your bread machine and follow the machine’s dough cycle (usually 1–1 ½ hours).
3. 3
   Once the dough is done, transfer it to a lightly greased loaf pan. Mix the topping ingredients and sprinkle evenly over the top.
4. 4
   Bake at 350°F for 25–30 minutes or until golden brown.

🔧Equipment

• Bread machine
• Mixing bowl
• Whisk

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 8💛Saturated Fat: 2❤️Cholesterol: 25🧂Sodium: 550🌾Total Carbs: 60🥦Dietary Fiber: 2🍬Sugars: 12🥩Protein: 12

📝Notes

Tips: For extra moisture, add 1 tbsp melted butter to the dough. Let the bread cool before slicing to prevent crumbs.

❓ Frequently Asked Questions About Cinnamon Raisin Bread Machine Bread

How long does it typically take to make cinnamon raisin bread?

This bread usually takes about 1–1½ hours total—including the bread machine’s cycle time (usually 40–50 minutes) plus a 10–15 minute cooling period before slicing. The dough rises quickly, so you’ll want to start fresh dough right before the machine’s cycle begins.

Can I substitute fresh raisins for dried ones?

Yes, but adjust the quantity: use 1 cup fresh raisins (about 12 oz) for every ½ cup dried raisins. Soak fresh raisins in warm water for 10 minutes to soften them, then drain before adding to the machine. Dried raisins absorb more liquid, so you may need to reduce the bread’s water slightly by 1–2 tablespoons if the dough feels too wet.

What if I don’t have a bread machine?

You can bake this as a loaf in a 9×5-inch loaf pan using the same ingredients. Preheat your oven to 350°F. Mix the dough, shape it into a loaf, and bake for 50–60 minutes, until a toothpick comes out clean. Cover the pan with foil for the first 30 minutes to prevent drying out.

Why does my bread sometimes turn out dense or dry?

Several factors can cause this: overmixing the dough (use your fingers to gently fold it), not letting it rise long enough (check after the machine’s cycle—it should be puffy), or using too much water. If the dough is too dry, add 1–2 tablespoons of milk or water and knead briefly. If it’s too wet, sprinkle 1–2 tablespoons of flour and knead.

Is this recipe suitable for gluten-free baking?

No, this recipe relies on traditional gluten-containing ingredients like bread flour. For a gluten-free version, you’d need to swap the flour for a 1:1 gluten-free blend (like King Arthur or Bob’s Red Mill) and adjust liquid accordingly. Always check the package instructions for hydration ratios.