cinnamon roll bread machine recipe

Written BySheba G Updated On
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The Best cinnamon roll bread machine recipe

I’m so excited to share this cinnamon roll bread machine recipe with you. As a busy mom, I’m always on the lookout for easy and delicious recipes that my family will love. This one is a game-changer.

It’s perfect for breakfast, snack time, or even as a dessert. The best part? It’s made in a bread machine, so it’s incredibly easy to make.

My kids love helping me put the dough together, and they can’t get enough of the sweet, gooey cinnamon roll center. This recipe has become a staple in our household, and I know it will be yours too once you try it. I’ve tried making it with different types of flour, but all-purpose flour is my go-to choice.

It produces a tender crumb and a delicious flavor that’s hard to beat. I’ve also experimented with adding different spices, but the classic cinnamon and sugar combination is still my favorite. This recipe is a great way to introduce your family to the world of homemade breads, and it’s perfect for special occasions like holidays or birthdays.

Plus, it makes the whole house smell amazing while it’s baking!

Cinnamon Roll Bread Machine Recipe

4.6 from 1025 votes

Enjoy the delightful aroma of freshly baked cinnamon rolls with this easy bread machine recipe. Perfect for breakfast or a sweet treat any time of day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 1/4 tsp active dry yeast
1/2 cup warm water
1/3 cup granulated sugar
1/3 cup milk
1/4 cup butter, melted
1 large egg
1 tsp salt
3 to 3 1/2 cups all-purpose flour

For the Filling

1/2 cup granulated sugar
2 tsp ground cinnamon
1/4 cup butter, softened

For the Glaze

1 cup powdered sugar
1-2 tbsp milk
1 tsp vanilla extract

👨‍🍳Directions

1Add the yeast, warm water, sugar, milk, melted butter, egg, salt, and 2 cups of flour to the bread machine pan.
2Set the bread machine to the dough setting and let it mix until the dough is smooth and elastic.
3This will take approximately 10 to 15 minutes.
4If the dough is too sticky, add more flour.
5If the dough is too dry, add a bit of water.
6Once the dough is ready, turn it out onto a lightly floured surface.
7Roll the dough into a rectangle approximately 12×9 inches.
8In a small bowl, mix together the sugar and cinnamon for the filling.
9Spread the softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture evenly over the butter.
10Roll the dough tightly from the long side, pinching the seam to seal it.
11Cut the rolled dough into 12 equal pieces.
12Place the rolls, cut side down, into a greased 9×9 inch baking dish.
13Cover the dish with a clean towel and let the rolls rise in a warm place for about 30 minutes, or until they have doubled in size and are puffy to the touch.
14Preheat the oven to 375°F.
15Bake the rolls for 20 to 25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
16While the rolls are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
17Once the rolls are done, let them cool for 5 minutes, then drizzle the glaze over the top of the warm rolls.
18Serve immediately and enjoy.

🔧Equipment

Bread machine
Mixing bowl
Measuring cups
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 45mg🧂Sodium: 400mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 6g

📝Notes

Tips: For a richer flavor, use whole milk instead of water in the dough. For a healthier option, use whole wheat flour in place of all-purpose flour.

Watch Video Of How Cinnamon Roll Bread Machine Recipe Works

This cinnamon roll bread machine recipe is perfect for any occasion. Whether you’re serving it at breakfast, snack time, or as a dessert, it’s sure to be a hit with your family and friends.

The best part? It’s incredibly easy to make and requires minimal ingredients.

Plus, it’s perfect for special occasions like holidays or birthdays when you need something impressive but quick to prepare.

❓ Frequently Asked Questions About Cinnamon Roll Bread Machine

Q: What type of flour should I use for this recipe?

Cake flour or all-purpose flour work well for this recipe. If you want a lighter texture, use cake flour. If you prefer a heartier crumb, use all-purpose flour.

Q: Can I add nuts or seeds to this recipe?

Yes, you can add chopped nuts or seeds to the dough for added texture and flavor. Walnuts or pecans work well with cinnamon rolls.

Q: How do I store leftover cinnamon rolls?

Store leftover cinnamon rolls in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Q: Can I make this recipe without a bread machine?

No, this recipe requires a bread machine to mix and knead the dough properly.

Q: Can I substitute the sugar with honey?

No, sugar is necessary for browning and caramelization in this recipe. You can try using honey as a topping instead.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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