cinnamon roll casserole recipe

Written BySheba G Updated On
cinnamon roll casserole recipe
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The Best cinnamon roll casserole recipe

I’m so excited to share with you my favorite cinnamon roll casserole recipe. This dish is a staple in our household, and it’s perfect for any occasion, whether it’s a family gathering or a casual dinner night.

I’ve been making this recipe for years, and it’s always a hit with my kids and husband. The best part?

It’s incredibly easy to make and requires minimal effort, which is music to my ears as a busy mom. The combination of sweet and savory flavors, along with the gooey cinnamon roll center, makes this dish a true delight.

Plus, it’s incredibly versatile – you can serve it as a side dish or even use it as a main course for breakfast or brunch. And let’s not forget about the leftovers – they’re just as delicious the next day, if not more so!

So go ahead and give this recipe a try; I promise you won’t be disappointed.

Cinnamon Roll Casserole

Cinnamon Roll Casserole

4.8 from 1593 votes

A warm and comforting breakfast casserole with gooey cinnamon rolls and a creamy glaze. Perfect for weekend brunches or holiday mornings.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1/2 cup granulated sugar
1 tsp salt
1 tsp instant yeast
1/2 cup milk

For the Filling

1/2 cup packed brown sugar
1 1/2 tsp ground cinnamon
1/4 cup softened butter

For the Glaze

1 cup powdered sugar
2 tbsp milk
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 375°F.
2Grease a 8×8-inch baking dish.
3In a mixing bowl, combine flour, sugar, salt, and yeast.
4Add milk and mix until a dough forms.
5Knead the dough on a lightly floured surface for 2 minutes until smooth.
6Roll the dough into a 12×8-inch rectangle.
7In a small bowl, mix brown sugar and cinnamon.
8Spread softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly over the butter.
9Roll up the dough tightly from the long side and slice into 8 equal pieces.
10Place the cinnamon roll slices cut side down in the prepared baking dish.
11Cover with a clean kitchen towel and let rise in a warm place for 10 minutes or until slightly puffy.
12Bake for 20-25 minutes or until the rolls are golden brown and the edges are bubbly.
13Remove from the oven and let cool for 5 minutes.
14In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
15Drizzle the glaze over the warm cinnamon rolls and serve immediately.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Cinnamon Roll Casserole Works

This cinnamon roll casserole is truly a crowd-pleaser, and I’m so glad I can share it with all of you.

Whether you’re serving it at home or taking it to a potluck event, I guarantee everyone will love it.

One of my favorite things about this recipe is how well it stores – just refrigerate or freeze the leftovers and reheat when you’re ready for another delicious meal.

❓ Frequently Asked Questions About Cinnamon Roll Casserole

1. What type of cinnamon rolls should I use in this recipe?

I like to use store-bought cinnamon rolls because they’re easy to find and affordable. However, if you prefer to make your own from scratch, that’s perfectly fine too! Just be sure to use the same amount of dough as the recipe calls for.

2. Can I substitute other types of sugar for the brown sugar?

While brown sugar gives this casserole its distinct flavor, you can definitely experiment with other types of sugar if you prefer. Keep in mind that using white sugar will result in a slightly different taste, but it’ll still turn out delicious.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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