classic chicken casserole recipe

Written BySheba G Updated On
classic chicken casserole recipe
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The Best classic chicken casserole recipe

I’ve been making this classic chicken casserole recipe for my family for years, and it’s always a hit. It’s a simple yet satisfying dish that’s perfect for a weeknight dinner or a special occasion. I love how easy it is to make, and the best part is that it’s a crowd-pleaser.

My kids can’t get enough of it, and I appreciate how healthy it is, too. The combination of chicken, vegetables, and pasta in a creamy sauce is just right. It’s not too heavy or rich, but still feels like a treat.

Plus, it’s easy to customize with your favorite ingredients and leftovers are always welcome in our household. This recipe has been passed down through generations, and I’m so glad I have it in my arsenal of go-to meals. It’s one of those comforting dishes that never fails to put a smile on everyone’s face.

The first time I made it for my family, they were all impressed by how delicious it was. Since then, it’s become a staple in our household. My kids even request it when they come home from school or when we’re planning a family gathering.

I must say, I’m rather proud of this recipe and the role it plays in bringing my family together around the dinner table.

Classic Chicken Casserole

Classic Chicken Casserole

4.5 from 1130 votes

A comforting and flavorful dish featuring tender chicken, creamy sauce, and a golden breadcrumb topping. This classic casserole is perfect for a family dinner or meal prep.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken Mixture

2 lbs boneless skinless chicken breasts
1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika

For the Sauce

2 cups chicken broth
1 cup heavy cream
1 cup shredded cheddar cheese
1 tbsp cornstarch
1 tbsp butter

For the Topping

1 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 tbsp olive oil

👨‍🍳Directions

1Preheat the oven to 375°F.
2Grease a 9×13-inch baking dish and set it aside.
3Cut the chicken breasts into bite-sized pieces.
4In a mixing bowl, toss the chicken with flour, salt, black pepper, and paprika until evenly coated.
5In a saucepan, melt the butter over medium heat.
6Add the chicken and cook until browned and cooked through, about 5-7 minutes.
7Remove the chicken from the pan and set it aside.
8In the same saucepan, add the chicken broth and bring to a simmer.
9In a small bowl, mix the cornstarch with a little water to create a slurry.
10Slowly pour the slurry into the simmering broth, stirring constantly until the sauce thickens.
11Stir in the heavy cream and shredded cheddar cheese until the cheese is fully melted and the sauce is smooth.
12Add the cooked chicken back into the sauce and stir to combine.
13Transfer the chicken and sauce mixture into the prepared baking dish.
14In a separate bowl, mix the breadcrumbs, Parmesan cheese, and olive oil.
15Sprinkle the breadcrumb mixture evenly over the top of the casserole.
16Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the sauce is bubbly around the edges.
17Allow the casserole to rest for 5 minutes before serving.

🔧Equipment

Baking dish
Mixing bowl
Saucepan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 35g

📝Notes

Tips: You can add vegetables like peas or carrots to the casserole for extra nutrition. Leftover casserole can be stored in the refrigerator for up to 3 days.

This classic chicken casserole recipe is always a good idea for any occasion whether you’re planning a family gathering or just need something comforting after a long day.

One of the best parts about this recipe is that you can easily customize it to suit your tastes and dietary needs.

If you have leftover casserole, don’t worry – it reheats beautifully and is perfect for packing lunches or snacks throughout the week.

❓ Frequently Asked Questions About Chicken Casserole

1.

Q: What type of pasta should I use in this recipe?
A: For this classic chicken casserole recipe, you can use any type of pasta you like, but elbow macaroni or penne work best as they hold onto the sauce well.

2.

Q: Can I substitute chicken with other protein sources?
A: While you can use other proteins like beef or pork in place of the chicken, keep in mind that they might change the flavor profile slightly.

3.

Q: Is this recipe suitable for vegetarians?
A: This recipe is not vegetarian-friendly because it contains chicken as the main ingredient.

4.

Q: How do I store leftover casserole?
A: Leftover casserole can be stored in an airtight container in the refrigerator for up to three days or frozen for up to two months.

5.

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the casserole up to a day in advance by assembling all the ingredients but not cooking them yet.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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