classic glazed ham recipe
The Best classic glazed ham recipe
I’m so excited to share with you my classic glazed ham recipe, a true American classic that never fails to impress. This dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too. The sweet and sticky glaze, the tender meat, and the aroma that fills the kitchen are all reasons why this recipe is a crowd-pleaser. Whether you’re hosting a holiday dinner or just need a special meal for your family, this glazed ham is sure to satisfy.
And the best part? It’s incredibly easy to make! I’ve been perfecting this recipe over the years, and I’m happy to share it with you. So, let’s get started on this delicious journey together.
I remember growing up, my mother would always make this glazed ham for special occasions. It was always the centerpiece of the meal, and everyone would rave about it. I think what I love most about this recipe is the way the glaze caramelizes on top of the ham, creating a beautiful golden-brown color that’s just irresistible. And let’s not forget about the flavor – it’s sweet, savory, and utterly delicious.
My kids love helping me prepare the glaze and putting it on top of the ham before baking. One of the things I appreciate most about this recipe is how versatile it is. You can serve it at any time of year, and it’s perfect for large gatherings or small family dinners alike. Plus, it’s an excellent way to get your kids involved in cooking – they can help with tasks like mixing the glaze or placing slices of ham on a platter.
As for me, I’m a big fan of using high-quality ingredients whenever possible. That means opting for a nice bone-in ham instead of something pre-sliced or pre-glazed from the store. Not only does this result in better flavor, but it also allows you to control exactly how much sugar goes into that glorious glaze. But enough chit-chat – let’s get cooking!
In today’s recipe, we’ll cover everything from preparing that beautiful glaze to serving up perfectly cooked slices of ham.
Classic Glazed Ham
A classic glazed ham recipe that is perfect for holidays and special occasions. This ham is baked to perfection with a sweet and tangy glaze.
🥘Ingredients
For the Ham
For the Glaze
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
One thing that sets this glazed ham apart from other recipes is its versatility when it comes to storage and reheating ideas. Not only can you serve leftovers at room temperature or chilled straight from the fridge – but you can also easily reheat slices in your oven or microwave when needed.
When storing leftover glazed ham in an airtight container within two hours after serving, this dish will stay fresh for three days at room temperature.
If you plan on keeping it longer than three days, make sure to refrigerate immediately upon reaching home from grocery shopping.
❓ Frequently Asked Questions About Glazed Ham
What type of ham should I use for this recipe?
For this classic glazed ham recipe, you’ll want to use a bone-in ham as opposed to something pre-sliced or pre-glazed from the store.
Can I make this recipe ahead of time?
Yes! One thing I love about this recipe is how well it holds up when made ahead of time. Simply prepare the glaze according to the instructions below and refrigerate until ready to bake.
How do I store leftover glazed ham?
Leftover glazed ham is perfect for sandwiches or wraps later in the week – just be sure to refrigerate within two hours after serving.
What if I don’t have brown sugar?
If you don’t have brown sugar on hand, you can substitute with an equal amount of granulated sugar mixed with 1-2 tablespoons molasses.
Can I use a spiral-cut ham instead?
While spiral-cut hams are convenient, they won’t provide quite the same level of flavor as using a traditional bone-in cut.
How long does it take to cook?
Cooking time will depend on your oven temperature and size of your cut – but expect around 20 minutes per pound.
