classic red sauce recipe

Written BySheba G Updated On
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The Best classic red sauce recipe

I’m so excited to share my classic red sauce recipe with you, it’s a staple in our household and I just know you’ll love it too! This recipe has been passed down through generations and is a true Italian-American classic.

The rich flavor of the sauce, made with fresh tomatoes, garlic, and herbs, is simply irresistible. Whether you’re serving it over pasta, using it as a dipping sauce for bread, or as a topping for pizza, this sauce is sure to please even the pickiest of eaters.

And the best part? It’s incredibly easy to make and can be prepared in under 30 minutes.

I like to think of this recipe as a comfort food hug in a bowl – it’s warm, inviting, and makes you feel all cozy inside. My kids just adore helping me make this sauce in the kitchen and they can’t get enough of the finished product either!

We always have a blast making this together as a family and I just know you will too. I’ve included some helpful tips below to ensure your sauce turns out perfectly every time.

Classic Red Sauce

4.9 from 954 votes

A rich and flavorful red sauce perfect for pasta, pizza, or dipping. This recipe is simple to make and full of robust flavors.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Sauce

2 tbsp olive oil
1 medium onion, finely chopped
4 cloves garlic, minced
1 large carrot, finely chopped
1 stalk celery, finely chopped
1 can (28 oz) crushed tomatoes
1 can (6 oz) tomato paste
1 tsp salt
1 tsp black pepper
1 tsp dried oregano
1 tsp dried basil
1/2 tsp red pepper flakes (optional)
1 tbsp sugar (optional)

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add onion, garlic, carrot, and celery.
3Cook, stirring occasionally, until vegetables are softened and lightly browned, about 5-7 minutes.
4The onions should be translucent and the garlic should be fragrant.
5Add crushed tomatoes, tomato paste, salt, black pepper, oregano, basil, and red pepper flakes if using.
6Stir well to combine.
7Bring the sauce to a simmer over medium heat.
8Reduce heat to low, cover, and let it cook for 20-25 minutes, stirring occasionally.
9The sauce should thicken and the flavors should meld together.
10If you prefer a smoother sauce, use an immersion blender to blend the sauce directly in the pot.
11Alternatively, you can transfer the sauce to a blender, blend until smooth, and then return it to the pot.
12Stir in sugar if using, to balance the acidity of the tomatoes.
13Taste and adjust seasoning if needed.
14The sauce should have a balanced flavor with a slight sweetness.

🔧Equipment

Large pot
Wooden spoon
Blender (optional)
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 10g💛Saturated Fat: 1.5g❤️Cholesterol: 0mg🧂Sodium: 900mg🌾Total Carbs: 16g🥦Dietary Fiber: 4g🍬Sugars: 10g🥩Protein: 2g

📝Notes

Tips: For a spicier sauce, increase the amount of red pepper flakes. For a deeper flavor, let the sauce simmer for a longer period. This sauce can be stored in the refrigerator for up to a week or frozen for up to three months.

Watch Video Of How Classic Red Sauce Works

This classic red sauce recipe is truly a crowd-pleaser and perfect for any occasion. Whether you’re hosting a family dinner party or just need a quick weeknight meal solution, this recipe has got you covered.

Plus, it’s packed with nutrients from the fresh tomatoes and herbs making it an excellent choice for health-conscious families. My kids love helping me make this in the kitchen and we always have so much fun together – I’m sure your little ones will enjoy it too!

So go ahead, give this recipe a try and taste the difference for yourself!

❓ Frequently Asked Questions About Red Sauce

Q: What is the difference between marinara and tomato sauce?

This recipe makes a classic tomato sauce, not marinara. While both sauces are made with tomatoes, marinara is typically more acidic and has a lighter consistency than tomato sauce.

Q: Can I use canned tomatoes instead of fresh?

While canned tomatoes can be used as a substitute for fresh tomatoes, they do contain added salt and preservatives that may affect the flavor of your sauce. Fresh tomatoes will always yield the best results.

Q: How do I store leftover red sauce?

Store leftover red sauce in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.

Q: Can I make this recipe in advance?

This recipe can be made ahead of time but keep in mind that the flavors will meld together better if allowed to simmer for at least an hour before serving.

Q: Is this recipe suitable for vegans?

This recipe is vegan-friendly but be sure to check the ingredients of any store-bought items you may be using (such as olive oil or garlic powder).

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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