classic three bean salad recipe

Written BySheba G Updated On
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The Best classic three bean salad recipe

I have been making this classic three bean salad for years and it is always a hit at our family gatherings. My kids love the tangy dressing and the crunch of fresh green beans. This recipe is perfect for summer picnics, potlucks, or even a quick weekday lunch. It is packed with fiber and protein from the beans, making it a healthy and satisfying dish. I love how easy it is to throw together with pantry staples, and it tastes even better after marinating overnight.

Classic Three Bean Salad

4.7 from 1396 votes

A refreshing and tangy salad with green beans, kidney beans, and chickpeas in a sweet and sour vinaigrette. This classic side dish is perfect for any occasion and is simple to prepare.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 8Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Salad

1 pound fresh green beans, trimmed and cut into 1-inch pieces
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) chickpeas, drained and rinsed
1/2 cup finely chopped red onion
1/2 cup finely chopped green bell pepper

For the Dressing

1/2 cup apple cider vinegar
1/4 cup olive oil
1/4 cup granulated sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder

👨‍🍳Directions

1Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until crisp-tender. Drain and rinse with cold water to stop the cooking.
2In a large bowl, combine the cooked green beans, kidney beans, chickpeas, red onion, and green bell pepper.
3In a small bowl, whisk together the apple cider vinegar, olive oil, sugar, salt, pepper, and garlic powder until the sugar dissolves.
4Pour the dressing over the bean mixture and toss to coat evenly.
5Cover and refrigerate for at least 2 hours or overnight before serving to allow the flavors to meld.

🔧Equipment

Large pot
Colander
Large bowl
Small bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 7g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 400mg🌾Total Carbs: 24g🥦Dietary Fiber: 6g🍬Sugars: 10g🥩Protein: 6g

📝Notes

For a less sweet salad, reduce the sugar to 2 tablespoons. You can also add chopped fresh parsley for extra color and flavor.

Watch Video Of How Classic Three Bean Salad Works

This classic three bean salad is a staple in my kitchen because it is so versatile and always gets compliments. Whether for a barbecue or a holiday dinner, it is a reliable dish that everyone enjoys.

❓ Frequently Asked Questions About Three Bean Salad

1. Can I use canned green beans instead of fresh?

Yes, you can use canned green beans. Just drain and rinse them well. Skip the boiling step and add them directly to the salad with the other beans.

2. How long does this salad last in the fridge?

This salad keeps well in an airtight container in the refrigerator for up to 5 days. The flavors get even better as it sits.

3. Can I make this salad ahead of time?

Yes, this is a great make-ahead dish. Prepare it up to 2 days in advance and store it in the fridge. Give it a good stir before serving.

4. What can I substitute for apple cider vinegar?

White wine vinegar or red wine vinegar work well as substitutes. You can also use lemon juice for a different flavor.

5. Is this salad gluten-free?

Yes, this three bean salad is naturally gluten-free. Just make sure your vinegar and other ingredients are certified gluten-free if needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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