classic vanilla pound cake recipe

Written BySheba G Updated On
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The Best classic vanilla pound cake recipe

I have been making this classic vanilla pound cake for years, and it is one of those recipes that never lets me down. It is simple, buttery, and perfect for any occasion. My kids love it as an after school snack, and I often serve it at family dinners with fresh berries and whipped cream. The ingredients are basic, and the method is straightforward, so it is a great recipe for beginners. Plus, it has less sugar than many store bought cakes, so I feel good about giving it to my family. This cake is dense, moist, and full of vanilla flavor. It keeps well for days, which makes it a reliable choice for meal prep or unexpected guests.

Classic Vanilla Pound Cake

4.9 from 851 votes

This classic vanilla pound cake is a dense, buttery, and moist cake that is perfect for any occasion. Made with simple ingredients, it has a rich vanilla flavor and a tender crumb.

Prep Time15 minutes
Cook Time60 minutes
Resting Time0 mins
Total Time1 hour 15 minutes
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
2 teaspoons vanilla extract
2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk

👨‍🍳Directions

1Preheat the oven to 325°F. Grease and flour a 9×5 inch loaf pan.
2In a large bowl, cream the butter and sugar together until light and fluffy.
3Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4In a separate bowl, whisk together the flour, baking powder, and salt.
5Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the flour. Mix just until combined.
6Pour the batter into the prepared pan and smooth the top.
7Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
8Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

🔧Equipment

9×5 inch loaf pan
Electric mixer
Mixing bowls
Rubber spatula
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 110mg🧂Sodium: 200mg🌾Total Carbs: 42g🥦Dietary Fiber: 1g🍬Sugars: 24g🥩Protein: 5g

📝Notes

For a lighter texture, use cake flour instead of all purpose flour. You can also add a tablespoon of lemon zest for a citrus twist.

Watch Video Of How Classic Vanilla Pound Cake Works

This classic vanilla pound cake is a staple in my kitchen because it is reliable, delicious, and works for everything from a simple breakfast to a holiday dessert. It always gets compliments, and I love that I can make it ahead of time. Give it a try for your next family gathering, and I think you will see why it is a favorite.

❓ Frequently Asked Questions About Vanilla Pound Cake

1. Why did my pound cake turn out dry?

A dry pound cake is usually caused by overbaking or using too much flour. Make sure to measure your flour correctly by spooning it into the measuring cup and leveling it off. Also, check the cake a few minutes before the recommended baking time.

2. Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but reduce the added salt in the recipe to 1/4 teaspoon. This helps control the overall saltiness of the cake.

3. How do I store this pound cake?

Wrap the cooled cake tightly in plastic wrap or store it in an airtight container at room temperature for up to 4 days. You can also freeze it for up to 3 months.

4. Can I add other flavors to this recipe?

Absolutely. You can add lemon or orange zest, almond extract, or even chocolate chips. Fold in your add ins gently after mixing the batter.

5. Why did my cake crack on top?

A crack on top is common for pound cakes and is not a problem. It happens because the outside sets faster than the inside, causing the top to split. You can score the top lightly with a knife before baking to control the crack.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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