coca cola chocolate cake recipe

Written BySheba G Updated On
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The Best coca cola chocolate cake recipe

I have been making this Coca Cola chocolate cake for years and it is always a hit. My kids love it and ask for it every time we have a family gathering. The soda adds a unique richness and keeps the cake incredibly moist without being too sweet. It is one of those recipes that feels special enough for a birthday but simple enough for a Tuesday night dessert. Plus the cake has no eggs or dairy so it works for people with those allergies which is a nice bonus for our family.

Coca Cola Chocolate Cake

4.7 from 629 votes

This Coca Cola chocolate cake is a classic Southern dessert that is incredibly moist and rich. The soda adds a unique depth of flavor and helps create a tender crumb.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup Coca Cola (not diet)
1/2 cup vegetable oil
1/2 cup unsweetened cocoa powder
2 large eggs
1/2 cup buttermilk
1 teaspoon vanilla extract

For the Frosting

1/2 cup unsalted butter
1/4 cup Coca Cola
3 tablespoons unsweetened cocoa powder
4 cups powdered sugar
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat oven to 350 degrees F. Grease and flour a 9×13 inch baking pan.
2In a large bowl whisk together the flour, sugar, baking soda, and salt.
3In a small saucepan over medium heat combine the Coca Cola, vegetable oil, and cocoa powder. Heat until just simmering stirring occasionally.
4Pour the hot Coca Cola mixture into the flour mixture and stir until just combined.
5In a separate small bowl whisk together the eggs, buttermilk, and vanilla extract. Add this to the batter and mix until smooth.
6Pour the batter into the prepared pan and bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
7While the cake cools make the frosting. In a saucepan melt the butter over medium heat. Stir in the Coca Cola and cocoa powder. Bring to a boil then remove from heat.
8Gradually beat in the powdered sugar and vanilla extract until smooth. Pour the warm frosting over the cooled cake and spread evenly.

🔧Equipment

9×13 inch baking pan
Mixing bowls
Whisk
Electric mixer
Saucepan
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 6g❤️Cholesterol: 45mg🧂Sodium: 280mg🌾Total Carbs: 58g🥦Dietary Fiber: 2g🍬Sugars: 42g🥩Protein: 4g

📝Notes

For a richer flavor use a dark Coca Cola. You can also add 1/2 cup of chopped pecans or walnuts to the batter for some crunch.

Watch Video Of How Coca Cola Chocolate Cake Works

This Coca Cola chocolate cake is always a good idea for any occasion. It works so well for family gatherings and potlucks because it is easy to make and everyone loves it. I hope you give it a try and enjoy it as much as my family does.

❓ Frequently Asked Questions About Coca Cola Chocolate Cake

1. Can I use diet Coca Cola in this recipe?

No you should not use diet Coca Cola. The artificial sweeteners in diet soda can affect the texture and taste of the cake. Regular Coca Cola is best for the proper moisture and sweetness.

2. Can I make this cake ahead of time?

Yes this cake actually tastes better the next day. You can bake the cake and prepare the frosting then store it covered at room temperature for up to 2 days. Frost the cake just before serving for the best texture.

3. Do I need to use buttermilk?

Yes buttermilk is important for the cake’s tenderness and helps activate the baking soda. If you do not have buttermilk you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1/2 cup of regular milk and letting it sit for 5 minutes.

4. Can I use this recipe to make cupcakes?

Absolutely. This batter works great for cupcakes. Fill lined muffin tins about two-thirds full and bake at 350 degrees F for 18 to 22 minutes. The frosting recipe will be enough for 24 cupcakes.

5. How should I store leftover cake?

Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it but bring it to room temperature before serving for the best flavor and texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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