coconut macaroon cookie recipe
The Best coconut macaroon cookie recipe
What I really love about these macaroons is how they’re naturally sweetened and made with wholesome ingredients. No refined sugar or heavy fats, just pure coconut and a touch of vanilla to bring the flavors together. They’re gentle on the digestive system, too, which is why they’re a favorite with my family when we want something sweet but not too much sugar. Plus, they’re easy to customize—swap out the coconut for almond or hazelnut if you prefer, or add a sprinkle of sea salt to enhance the natural sweetness. They’re the kind of recipe that feels like a no-fuss treat, but they still taste like a little something special.
Coconut Macaroon Cookies
Creamy, chewy coconut macaroons that melt in your mouth with a hint of sweetness. Perfect for snacking or pairing with tea.
🥘Ingredients
- 2 cups unsweetened shredded coconut
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 cup chopped dark chocolate
- 1/2 tsp sea salt
👨🍳Directions
-
1
Preheat oven to 325°F. Line a baking sheet with parchment paper. -
2
In a large bowl, whisk together shredded coconut, sugar, egg, and vanilla until smooth. -
3
Fold in cocoa powder and optional chocolate chunks. Drop spoonfuls onto the baking sheet, spacing them about 2 inches apart. -
4
Bake for 15–18 minutes until edges are lightly golden. Let cool for 5 minutes before adding salt if using.
🔧Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Spray bottle with water
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Coconut Macaroon Cookies Works
❓ Frequently Asked Questions About Coconut Macaroon Cookies
How long do coconut macaroon cookies stay fresh?
These cookies keep well in an airtight container at room temperature for about three to four days. For longer storage, freeze them in a single layer on a baking sheet before transferring to a bag or container—this keeps them fresh for up to three months.
Can I substitute coconut flakes for shredded coconut?
Yes, but texture will differ slightly. Finely grind 1 cup shredded coconut into a powder and mix it with the remaining ingredients for a closer match to the original recipe. For a softer result, use 1 cup finely chopped dried coconut instead.
Why do my macaroons turn out crumbly instead of chewy?
Overmixing or using too much coconut flake can make them dense. Stir ingredients just until combined—no need to mix vigorously. If using dried coconut, ensure it’s finely chopped or blended to avoid a gritty texture.
Are these cookies gluten-free?
Yes, as long as you use a 100% gluten-free sweetener (like coconut sugar or refined sugar) and avoid cross-contamination in your kitchen. Always check labels on other ingredients like vanilla extract or baking powder.
