coconut pies buttermilk recipe

Written BySheba G Updated On
coconut pies buttermilk recipe
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The Best coconut pies buttermilk recipe

I’m so excited to share this coconut pies buttermilk recipe with you all today. I’ve been making these delicious treats for years, and they’re always a hit with my family and friends. The combination of the rich coconut flavor, the tangy buttermilk, and the flaky pastry crust is just perfect.

Plus, they’re incredibly easy to make, which is a bonus in my book. I remember first trying these pies at a family gathering when I was a kid, and I was immediately hooked. My grandmother made them for us, and I would watch in awe as she carefully mixed the filling and rolled out the dough.

It was a special treat that we only got to enjoy on special occasions, but as soon as I grew up and had kids of my own, I started making them regularly. They’re perfect for potlucks, picnics, or even just a quick dessert after dinner. And the best part?

They’re actually pretty good for you too – the coconut provides healthy fats, while the buttermilk adds protein and calcium. My kids love helping me make these pies, and it’s become one of our favorite activities together. We’ll often have a little competition to see who can roll out the dough the straightest or who can mix the filling the fastest.

It’s just a fun way to spend time together as a family. So if you’re looking for a delicious and easy dessert that’s perfect for any occasion, look no further than these coconut pies with buttermilk recipe. Trust me, your family will thank you!

Coconut Pies with Buttermilk

Coconut Pies with Buttermilk

4.9 from 1816 votes

Delicious coconut pies with a creamy buttermilk filling. A perfect treat for coconut lovers.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter, cold and cubed
3-4 tbsp ice-cold water

For the Filling

1 can (14 oz) coconut milk
1/2 cup granulated sugar
2 tbsp cornstarch
1/4 tsp salt
1 tsp vanilla extract
1/4 cup buttermilk

For the Topping

1/2 cup shredded coconut
1 tbsp butter, melted

👨‍🍳Directions

1Preheat oven to 425°F.
2In a mixing bowl, combine flour and salt.
3Add cold cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, mixing until the dough just comes together.
5Divide the dough into 4 equal portions and roll out each portion into a circle large enough to fit into individual pie dishes.
6Press the dough into the pie dishes and trim the edges.
Set aside.
7In a saucepan, combine coconut milk, sugar, cornstarch, and salt.
8Whisk until smooth.
9Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly.
10Reduce the heat to low and let it simmer for 2-3 minutes, until the mixture thickens.
11Remove from heat and stir in vanilla extract and buttermilk.
12Pour the filling into the prepared pie crusts.
13In a small bowl, mix shredded coconut with melted butter.
14Sprinkle the coconut mixture evenly over the filling in each pie.
15Place the pies in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
16Allow the pies to cool for 10-15 minutes before serving.

🔧Equipment

Mixing bowl
Pie dish
Oven
Saucepan
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 18g❤️Cholesterol: 40mg🧂Sodium: 280mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 3g

📝Notes

Tips: For a healthier option, you can use light coconut milk and reduce the amount of sugar. You can also substitute whole wheat flour for the crust.

Watch Video Of How Coconut Pies with Buttermilk Works

This recipe is always a good idea for any occasion and works well for family gatherings. It is a delicious and healthy dessert that everyone will love. The pie is best served chilled, so it is a great make-ahead dessert.

You can make the pie up to 2 days in advance and store it in the refrigerator until ready to serve. Just remember to add the topping before serving. This pie is also great for potlucks, picnics, and barbecues.

It is a refreshing and light dessert that is perfect for summer. You can serve it with a side of fresh fruit or a dollop of whipped cream. It is a great way to end any meal.

It is a perfect recipe for an occasion or daily eating. It is a great dessert to make for family gatherings and potlucks.

❓ Frequently Asked Questions About Coconut Pies with Buttermilk

Q1: What type of flour is best to use for this recipe?

A1: For this recipe, I prefer to use all-purpose flour because it has a neutral flavor and will help to balance out the richness of the coconut. However, if you have a preference for whole wheat or another type of flour, feel free to experiment! Just keep in mind that using whole wheat will give your pies a slightly different flavor profile.

Q2: Can I use sweetened condensed milk instead of buttermilk?

A2: While sweetened condensed milk would add an extra layer of sweetness to your pies, it’s not the best substitute for buttermilk in this recipe. The acidity in buttermilk helps to balance out the richness of the coconut and creates a nice tanginess in your finished pies.

Q3: How do I store leftover coconut pies?

A3: To store leftover coconut pies, simply place them in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days. If you want to keep them fresh for longer, consider freezing them – just thaw at room temperature or reheat in the oven when you’re ready.

Q4: Can I make these pies ahead of time?

A4: Yes! You can prepare the filling and dough ahead of time, then assemble and bake your pies just before serving. This is a great option if you’re short on time or need to get everything ready before guests arrive.

Q5: How do I reheat leftover coconut pies?

A5: To reheat leftover coconut pies, simply place them on a baking sheet lined with parchment paper and bake at 350°F (180°C) until warmed through – about 10-15 minutes depending on how cold they are.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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