cod fish batter recipe
The Best cod fish batter recipe
I’m so excited to share with you my favorite cod fish batter recipe! It’s a classic dish that’s been around for centuries, and for good reason. The combination of crispy, golden batter and tender, flaky fish is absolutely irresistible.
My family and I have been making this recipe for years, and it’s always a hit. Whether we’re having it for a special occasion or just a regular Tuesday night dinner, this recipe never fails to impress. And the best part?
It’s incredibly easy to make! All you need is some fresh cod, a mixture of flour, cornstarch, and spices, and some cold water to help the batter come together. Simply dip the fish in the batter, fry it up in some hot oil, and serve with your favorite sides.
Trust me, this recipe is a game-changer. We love it so much that we’ve even made it for our kids’ birthday parties! They can’t get enough of the crispy outside and tender inside.
And let’s not forget about the health benefits – with its high protein content and low fat levels, this dish is a great option for families looking to eat healthier without sacrificing flavor. Plus, it’s so versatile – we’ve served it with everything from tartar sauce to lemon wedges to creamy coleslaw. The possibilities are endless!
So go ahead and give this recipe a try – I promise you won’t regret it!
Crispy Battered Cod
A classic battered cod recipe with a crispy exterior and flaky interior. Serve with your favorite dipping sauce.
🥘Ingredients
For the Batter
For the Cod
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Battered Cod Works
This cod fish batter recipe is truly a classic – it’s easy to make, deliciously flavorful, and perfect for any occasion. We’ve served it at family gatherings, birthday parties, and even just as a regular Tuesday night dinner.
And the best part? It’s incredibly versatile – you can serve it with everything from tartar sauce to lemon wedges to creamy coleslaw.
So go ahead and give this recipe a try – I promise you won’t regret it! For storage purposes, you can store any leftover fish in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.
When reheating, simply place the fish on a baking sheet lined with parchment paper and bake in a preheated oven at 400°F (200°C) for about 10-15 minutes or until heated through.
❓ Frequently Asked Questions About Crispy Battered Cod
Q: What type of cod should I use for this recipe?
This recipe works best with fresh cod fillets. You can also use frozen cod if you prefer – just thaw it first before using.
Q: Can I make the batter ahead of time?
Yes, you can make the batter up to 24 hours in advance. Simply store it in an airtight container in the fridge until ready to use.
Q: How do I ensure the batter doesn’t become too thick?
To prevent the batter from becoming too thick, make sure you’re using cold water when mixing it together. This will help keep the batter light and airy.
Q: Can I bake this dish instead of frying?
You can definitely bake this dish instead of frying – simply preheat your oven to 400°F (200°C) and cook the fish for about 12-15 minutes or until cooked through.
Q: What sides go well with this dish?
We love serving this dish with a side of tartar sauce or lemon wedges. You can also serve it with some creamy coleslaw or roasted vegetables for a healthier option.
