coffee cookies recipe
The Best coffee cookies recipe
Classic Coffee Cookie Dough Bites
A simple, no-fuss recipe for soft, chewy coffee cookie dough bites that taste like a cozy morning treat. Perfect for snacking or a quick dessert.
🥘Ingredients
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ¼ cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp baking powder
- Pinch of salt
- ½ cup brewed strong coffee, cooled
- 1 tbsp cocoa powder
👨🍳Directions
-
1
Preheat oven to 375°F. Line a baking sheet with parchment paper. -
2
In a bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and vanilla, mixing well. -
3
Sift in the flour, baking powder, and pinch of salt. Stir until just combined. Fold in the cocoa powder. -
4
Spoon 1 tbsp of dough onto the baking sheet, spacing them about 2 inches apart. Use a spoon dipped in coffee to swirl a small hole in the center of each cookie. -
5
Bake for 10–12 minutes, until edges are lightly golden. Let cool for 5 minutes before serving.
🔧Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Small spoon
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Coffee Cookie Dough Bites Works
❓ Frequently Asked Questions About Coffee Cookie Dough Bites
1. How can I make these coffee cookies extra rich in flavor?
To deepen the coffee flavor, use a mix of instant coffee powder and ground coffee beans—about 1–2 tablespoons of each per batch. Stir the coffee into the melted butter before adding the sugar, or fold in a bit of coffee-flavored sugar like Demerara. For a stronger taste, let the dough rest in the fridge for 30 minutes before baking.
2. Can I substitute any of the ingredients if I don’t have them on hand?
Yes, you can swap the vanilla extract for a teaspoon of almond extract if you prefer. For a nut-free version, use sunflower seed butter instead of peanut butter. If you don’t have baking powder, replace it with 1 teaspoon of baking soda plus ½ teaspoon of lemon juice to activate the leavening.
3. What’s the best way to store these cookies to keep them fresh?
Store leftover cookies in an airtight container at room temperature for up to 5 days. For longer freshness, freeze them on a parchment-lined tray for 1 hour, then transfer to a sealed bag. To reheat, pop them in a 350°F oven for 5–7 minutes until warm.
4. Why do my cookies turn out dense instead of crispy?
Dense cookies often happen if the butter isn’t fully melted or if the baking time is too short. Ensure your butter is completely melted (no lumps) and preheat your oven to 350°F for consistent results. For extra crispiness, bake for 1–2 minutes longer than the suggested time and let them cool on the baking sheet before transferring to a wire rack.
