cola baked ham recipe
The Best cola baked ham recipe
I’ve been making this cola baked ham recipe for years, and it’s a crowd-pleaser every time. I first tried it at a family gathering, and it quickly became a staple in our household.
The combination of the sweet cola and the savory ham is a match made in heaven. It’s easy to make and can be prepared ahead of time, making it perfect for special occasions or just a weeknight dinner.
My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with. We always have leftovers, which is great because it makes for some delicious sandwiches the next day.
The best part is that it’s relatively healthy compared to other glazed ham recipes, as the cola helps to balance out the sugar content. I like to serve it with some roasted vegetables and a side of mashed potatoes for a complete meal.
Cola Baked Ham Recipe
A sweet and tangy cola baked ham recipe for a delicious holiday meal. This recipe uses cola to create a caramelized glaze on the ham and is perfect for family gatherings.
🥘Ingredients
For the Ham
For the Glaze
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cola Baked Ham Recipe Works
This cola baked ham recipe is a staple in our household and always impresses our guests. It’s easy to make and can be prepared ahead of time, making it perfect for special occasions or just a weeknight dinner.
One tip is to store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months. When reheating leftovers, make sure they’re heated through before serving.
❓ Frequently Asked Questions About Cola Baked Ham
Q1: What type of cola should I use for this recipe?
A1: You can use any type of cola you prefer, but I recommend using a diet or sugar-free option to reduce the calorie count. Some people swear by using Coke Zero or Pepsi Zero, while others prefer regular cola. Ultimately, the choice is up to you!
Q2: Can I use a different type of meat instead of ham?
A2: While ham is the traditional choice for this recipe, you can experiment with other types of meat like pork shoulder or beef brisket. Just keep in mind that the cooking time may vary depending on the meat’s thickness.
Q3: How long does this recipe take to prepare?
A3: This recipe can be prepared in about 30 minutes, including baking time. The prep time is relatively short, making it perfect for busy weeknights or last-minute gatherings.
Q4: Can I make this recipe in advance?
A4: Yes, you can prepare the glaze and refrigerate it overnight or store it in an airtight container for up to 3 days before using.
Q5: Is this recipe suitable for vegetarians?
A5: Unfortunately, no – this recipe contains meat as its main ingredient. However, you could try substituting the ham with a vegetarian alternative like portobello mushrooms or eggplant slices.
Q6: How do I reheat leftovers?
A6: To reheat leftovers, simply place them in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through.
