cold salad recipe
- The Best cold salad recipe
- Chilled Cucumber & Avocado Salad with Lemon-Dill Dressing
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Chilled Cucumber & Avocado Salad with Lemon-Dill Dressing Works
- ❓ Frequently Asked Questions About Chilled Cucumber & Avocado Salad with Lemon-Dill Dressing
The Best cold salad recipe
It’s also a great way to sneak in nutrients without anyone noticing. The crunch of the veggies, the tang of the dressing, and the protein from the chickpeas make it filling enough to hold you over until dinner. Plus, it’s versatile—serve it as a side for grilled meats, a standalone lunch, or even a light dinner. It’s the kind of dish that feels special for a family dinner or just a quiet night in, but it’s also so simple you can make it anytime. No fuss, just good food.
Chilled Cucumber & Avocado Salad with Lemon-Dill Dressing
A refreshing, light salad perfect for hot days, featuring crisp cucumbers, creamy avocado, and a tangy lemon-dill dressing. Quick to assemble and packed with fresh flavors.
🥘Ingredients
- 2 large cucumbers, thinly sliced
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely diced
- 1/4 cup fresh parsley, chopped
- 3 tbsp extra-virgin olive oil
- 2 tbsp lemon juice
- 1 tbsp fresh dill, chopped
- 1 small garlic clove, minced
- Salt and black pepper to taste
👨🍳Directions
-
1
Slice cucumbers thinly and arrange them in a large mixing bowl. Add diced avocado, cherry tomatoes, red onion, and parsley. Gently toss to combine. -
2
In a small bowl, whisk together olive oil, lemon juice, dill, garlic, salt, and pepper until smooth. -
3
Pour the dressing over the salad and mix well. Let it sit for 5 minutes before serving to allow flavors to meld.
🔧Equipment
- Cutting board
- Mixing bowl
- Whisk
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Chilled Cucumber & Avocado Salad with Lemon-Dill Dressing Works
❓ Frequently Asked Questions About Chilled Cucumber & Avocado Salad with Lemon-Dill Dressing
1. What is the best way to keep this cold salad fresh for serving later?
Store the salad in an airtight container in the refrigerator for up to two hours. To prevent sogginess, pat the lettuce dry with a paper towel before assembling, and avoid adding dressings until ready to serve.
2. Can I substitute any of the ingredients in this recipe?
Yes, you can swap the cucumber for bell peppers or cherry tomatoes if preferred. For a creamier texture, replace the Greek yogurt with sour cream or light mayo. Adjust seasoning slightly if making substitutions.
3. How do I prevent the salad from becoming too watery?
To avoid a watery salad, rinse and gently squeeze out excess water from the lettuce leaves before adding them. If using a dressing with a liquid base, mix it with the yogurt or mayo first to thicken it before combining with the salad.
4. Is this salad suitable for meal prep, or is it better eaten fresh?
This salad is perfect for meal prep—it holds up well in the fridge for up to two hours. Just ensure it’s stored in a sealed container to maintain freshness and crispness.
