coleslaw dressing recipe with mayo
The Best coleslaw dressing recipe with mayo
Health-wise, it’s a great way to sneak in some extra veggies without the kids even noticing. The cabbage and carrots are packed with fiber and vitamins, and the dressing itself is made with real ingredients—no weird preservatives or unhealthy fats. It’s the kind of recipe that lets you feel good about what you’re serving, whether it’s for a holiday spread or a regular weeknight dinner. Plus, it’s so easy to customize. Swap out the carrots for beets if you’re feeling fancy, or add a little apple cider vinegar for extra zing. My husband always says it’s the secret weapon for making any meal feel fresh and satisfying, and honestly, I can’t argue with that. It’s the kind of recipe that’s practical, reliable, and just plain delicious.
Classic Creamy Coleslaw Dressing with Mayo
A refreshing, tangy dressing that pairs perfectly with coleslaw, grilled meats, or as a sandwich spread. This homemade version keeps the flavors bright and creamy without heavy reliance on store-bought mixes.
🥘Ingredients
- ½ cup mayonnaise
- ¼ cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon sugar
- 1 small garlic clove, minced
- 1 teaspoon onion powder
- ½ teaspoon celery seed
- Salt and black pepper to taste
- 2 cups shredded cabbage (green or purple)
- 2 cups shredded carrots
- 1 tablespoon olive oil
- ½ teaspoon dried dill
- ½ teaspoon dried mustard powder
👨🍳Directions
-
1
In a large bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, minced garlic, onion powder, celery seed, salt, and black pepper until smooth and well combined. -
2
In a separate bowl, toss shredded cabbage and carrots with olive oil, dill, and mustard powder until evenly coated. -
3
Combine the dressing and coleslaw base in a single bowl. Mix gently to distribute flavors without overworking the vegetables.
🔧Equipment
- Mixing bowls
- Whisk
- Colander
- Cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Creamy Coleslaw Dressing with Mayo Works
❓ Frequently Asked Questions About Creamy Coleslaw Dressing with Mayo
1. What is the best way to keep coleslaw dressing from separating?
Mix the mayo and vinegar first to emulsify the dressing before adding the mustard and other ingredients. Stir gently after combining all components, then store in an airtight container in the fridge. Shake lightly before serving to re-emulsify if needed.
2. Can I substitute mayo for another dressing base?
Yes, but the texture and flavor will differ. For a lighter option, use Greek yogurt mixed with a little mustard and vinegar. For a creamier version, blend sour cream with mayo. Keep the ratio of vinegar to oil balanced—too much liquid will thin the dressing.
3. How long can I store this dressing in the fridge?
Store in an airtight container in the fridge for up to 5 days. After that, the mayo may separate or develop a slight off-flavor. Re-emulsify before serving if needed.
4. Should I add the coleslaw to the dressing before or after making it?
Make the dressing first, then toss it with the shredded cabbage and carrots just before serving. Adding the veggies too early can make the dressing soggy, and the flavors won’t meld as well.
