collard greens with bacon recipe

Written BySheba G Updated On
collard greens with bacon recipe
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The Best collard greens with bacon recipe

I have been making collard greens with bacon for years, and it is one of those recipes that never lets me down. The smoky flavor from the bacon pairs perfectly with the earthy greens, and it is a dish my whole family looks forward to. Even my kids, who are usually picky about vegetables, ask for seconds when I make this. It is a great side for Sunday dinners or holiday meals, and it is also simple enough for a weeknight. Collard greens are packed with vitamins A, C, and K, plus fiber, so I feel good serving them. The bacon adds just enough richness to make everyone happy.

Collard Greens with Bacon

Collard Greens with Bacon

4.8 from 1555 votes

This recipe combines tender collard greens with crispy bacon for a savory and satisfying side dish. It is slow cooked to bring out the best flavors and works well with cornbread or any Southern meal.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 6Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Greens

1 large bunch collard greens, about 1 pound
6 slices thick cut bacon
1 medium yellow onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 tablespoon apple cider vinegar
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes, optional

👨‍🍳Directions

1Wash the collard greens thoroughly under cold water. Remove the tough stems and chop the leaves into bite sized pieces.
2Cook the bacon in a large pot over medium heat until crispy, about 8 minutes. Transfer the bacon to a paper towel lined plate and crumble it once cool.
3Leave about 2 tablespoons of bacon drippings in the pot. Add the diced onion and cook until softened, about 5 minutes.
4Stir in the minced garlic and cook for 1 minute until fragrant.
5Add the chopped collard greens to the pot and stir to coat them with the drippings and onions. Cook for 2 to 3 minutes until they start to wilt.
6Pour in the chicken broth, apple cider vinegar, salt, black pepper, and red pepper flakes if using. Bring to a boil, then reduce the heat to low.
7Cover the pot and simmer for 30 to 40 minutes, stirring occasionally, until the greens are tender.
8Stir in the crumbled bacon just before serving. Adjust seasoning if needed.

🔧Equipment

Large pot or Dutch oven
Sharp knife
Cutting board
Colander
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 30mg🧂Sodium: 900mg🌾Total Carbs: 12g🥦Dietary Fiber: 5g🍬Sugars: 3g🥩Protein: 14g

📝Notes

Tips: For a vegetarian version, skip the bacon and use olive oil and vegetable broth. You can also add a dash of hot sauce for extra heat.

Watch Video Of How Collard Greens with Bacon Works

This collard greens with bacon recipe is a staple in my kitchen because it is simple, flavorful, and always a hit. Whether it is a holiday dinner or a casual get together, this dish brings comfort and taste to the table. I hope you give it a try and enjoy it as much as my family does.

❓ Frequently Asked Questions About Collard Greens with Bacon

1. Can I use frozen collard greens instead of fresh?

Yes, you can use frozen collard greens. Just thaw them and squeeze out excess water before adding them to the pot. You may need to reduce the cooking time by about 10 minutes.

2. How do I make this recipe less salty?

Use low sodium chicken broth and choose bacon that is not too salty. You can also rinse the bacon under cold water before cooking to remove some salt.

3. Can I prepare collard greens with bacon ahead of time?

Yes, this dish actually tastes better the next day. Store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.

4. What can I serve with collard greens and bacon?

They go great with cornbread, fried chicken, pork chops, or black eyed peas. They also work well as a side for a holiday meal.

5. How do I get the bitterness out of collard greens?

The bacon drippings and apple cider vinegar help balance the bitterness. Cooking them long enough also reduces bitterness. Adding a pinch of sugar can help if needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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