cookie cut out recipe

Written BySheba G Updated On
cookie cut out recipe
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I’ve been making cookie cut out recipe for years, and it’s still a favorite in my household. My kids love helping me shape the dough into fun shapes, and they always get excited when they see the finished product.

I love this recipe because it’s so versatile – you can make it for a special occasion or just a regular Tuesday. The best part is that it’s incredibly easy to make and requires minimal ingredients.

Just flour, sugar, butter, eggs, and vanilla extract come together to create a delicious cookie that’s perfect for snacking or serving at parties. One of the things I love about this recipe is that it’s a great way to teach my kids about measurements and following a recipe.

They’re always eager to help me measure out the ingredients and mix everything together. And let’s be real – who doesn’t love the smell of freshly baked cookies wafting from the oven?

It’s one of my favorite aromas in the world! Whether you’re looking for a fun activity to do with your kids or just a tasty treat to enjoy on your own, this cookie cut out recipe is sure to hit the spot.

I’ve also found that this recipe is a great way to get my kids involved in cooking, which is something I highly recommend. They learn so much by helping me prepare meals and snacks, and it’s a great way to spend quality time together as a family.

Classic Sugar Cookie Cut Outs
4.9 from 1057 votes

A delightful and easy-to-make sugar cookie recipe that is perfect for holiday cookie cutouts. These cookies are soft and sweet, making them ideal for decorating with your favorite icing.

Prep Time20 mins
Cook Time10-12 mins
Resting Time0 mins
Total Time32 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dough

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
2 teaspoons vanilla extract
1/2 tsp salt

For the Icing

2 cups powdered sugar
2-3 tablespoons milk
1 teaspoon vanilla extract
food coloring (optional)

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Line a baking sheet with parchment paper.
3In a medium bowl, combine flour, baking soda, baking powder and salt.
Set aside.
4In a large bowl, cream together the butter and sugar until light and fluffy.
5Beat in the egg and vanilla extract.
6Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
7The dough should be slightly sticky.
8Cover and chill in the refrigerator for at least 1 hour.
9On a lightly floured surface, roll out the dough to 1/4-inch thickness.
10Use cookie cutters to cut out desired shapes.
11Place the cutouts onto the prepared baking sheet, spacing them about 1 inch apart.
12Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
13Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
14While the cookies are cooling, prepare the icing by whisking together powdered sugar, milk, and vanilla extract until smooth.
15Add food coloring if desired.
16Once the cookies are completely cool, decorate them with the icing as desired.
17Allow the icing to set before serving.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Cookie cutters

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 4.5g❤️Cholesterol: 25mg🧂Sodium: 100mg🌾Total Carbs: 21g🥦Dietary Fiber: 0.5g🍬Sugars: 15g🥩Protein: 1g

📝Notes

Tips: For a festive touch, add sprinkles or edible glitter to the icing. Store cookies in an airtight container at room temperature for up to 1 week.

This cookie cut out recipe is always a good idea for any occasion – whether you’re hosting a party or just want a tasty treat after dinner.

One of my favorite things about this recipe is that it makes so many cookies at once – perfect for sharing with friends and family or storing them in an air-tight container for later use.

1. What type of flour should I use?

I recommend using all-purpose flour for this recipe, as it provides the best texture and flavor for these cookies. You can also use bread flour if you prefer a chewier cookie.

2. Can I use butter substitutes?

Yes, you can use butter substitutes like margarine or coconut oil if you prefer. However, keep in mind that they may affect the flavor and texture of the cookies slightly.

3. How long do these cookies stay fresh?

These cookies will stay fresh for up to 5 days stored in an airtight container at room temperature. You can also freeze them for up to 2 months if you want to preserve them for longer.

4. Can I add nuts or chocolate chips?

Yes, you can add nuts or chocolate chips to these cookies if you like. Just be sure to adjust the amount of sugar accordingly based on how sweet you prefer your cookies.

5. Do I need a special cookie cutter?

No, you don’t need a special cookie cutter for this recipe. You can use any shape or size cutter you like – just be sure to press out any excess dough around the edges.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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