cookie for ice cream sandwich recipe

Written BySheba G Updated On
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I love making these cookies for ice cream sandwiches because they are soft and chewy, not too sweet, and they hold up perfectly when you sandwich them with your favorite ice cream. My kids go crazy for them, especially on hot summer days when we want a cool treat that still feels homemade. They are also a great way to use up leftover ice cream or to make a special dessert for a birthday party or backyard barbecue. Plus, you can control the ingredients, so they are a bit healthier than store bought versions with less sugar and no preservatives.

Perfect Soft Cookies for Ice Cream Sandwiches

4.7 from 1441 votes

These are thick, soft, and slightly underbaked cookies that stay tender even when frozen. They are designed to be the perfect vessel for ice cream, with a sturdy but not hard texture.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cookies

1 1/2 cups all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup mini chocolate chips or chopped nuts (optional)

👨‍🍳Directions

1Preheat oven to 350°F. Line a baking sheet with parchment paper.
2In a small bowl, whisk together flour, baking soda, and salt.
3In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes.
4Beat in egg and vanilla until combined.
5Gradually add the flour mixture, mixing until just combined. Stir in chocolate chips if using.
6Scoop dough by rounded tablespoons onto the prepared baking sheet, spacing them 2 inches apart.
7Bake for 10 to 12 minutes, until edges are set but centers still look slightly soft. Do not overbake.
8Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
9To assemble, take two cooled cookies, place a scoop of ice cream on one, and gently press the second cookie on top. Freeze for at least 30 minutes before serving.

🔧Equipment

Mixing bowls
Electric mixer or whisk
Baking sheet
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 95mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 14g🥩Protein: 2g

📝Notes

For best results, chill the dough for 30 minutes before baking to prevent spreading. Use room temperature ice cream for easier spreading.

Watch Video Of How Perfect Soft Cookies for Ice Cream Sandwiches Works

I always keep a batch of these cookies in the freezer because they are perfect for making quick ice cream sandwiches whenever we want a fun dessert. They are a hit at family gatherings and summer parties because everyone can customize their own treat. This recipe is a keeper in my kitchen.

❓ Frequently Asked Questions About Soft Cookies for Ice Cream Sandwiches

1. Can I use gluten free flour for this recipe?

Yes, you can substitute a 1 to 1 gluten free all purpose flour blend. The texture may be slightly different but it will still work well for ice cream sandwiches.

2. How do I store these cookies?

You can store the baked cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 3 months.

3. Can I make these cookies without an electric mixer?

Yes, you can mix the dough by hand using a wooden spoon or whisk. Just make sure the butter is very soft so it creams properly with the sugars.

4. What ice cream flavors work best?

Classic vanilla, chocolate, or strawberry are great. You can also use coffee or mint chocolate chip for a different twist.

5. Why did my cookies spread too much?

This usually happens if the butter was too soft or the dough was not chilled. Try chilling the dough for 20 to 30 minutes before baking to keep them thick.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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