cookie from scratch recipe

Written BySheba G Updated On
cookie from scratch recipe
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I’ve been making cookies from scratch for years, and it’s a recipe that never gets old. My kids love helping me in the kitchen, measuring out the ingredients and mixing the dough.

They’re always so excited to see the finished product, and they never tire of the process. I think it’s because cookies are a classic treat that evokes memories of childhood and happy times with family.

My grandmother used to make cookies for us when we were young, and I’ve carried on that tradition with my own children. There’s something special about biting into a warm, chewy cookie fresh from the oven that just can’t be beat.

And the best part is that this recipe is incredibly easy to make, requiring only basic ingredients and a few simple steps. I’ve tried many different cookie recipes over the years, but this one remains my favorite.

It’s a perfect combination of flavors and textures that never fails to please. Whether you’re looking for a sweet treat to enjoy on its own or a fun activity to do with your kids, this cookie from scratch recipe is sure to hit the spot.

And as an added bonus, it’s relatively healthy compared to many other baked goods – just be sure to use high-quality ingredients like real butter and pure vanilla extract.

Classic Chocolate Chip Cookies from Scratch

Classic Chocolate Chip Cookies from Scratch

4.7 from 568 votes

These Classic Chocolate Chip Cookies are soft, chewy, and packed with chocolate chips. Made from scratch with simple ingredients, they are perfect for any occasion.

Prep Time20 mins
Cook Time12 mins
Resting Time0 mins
Total Time32 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dough

2 1/4 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, melted
1/2 cup granulated sugar
1/2 cup packed light-brown sugar
1 large egg
1 tsp pure vanilla extract
1 1/2 cups semisweet and/or milk chocolate chips

👨‍🍳Directions

1Preheat oven to 350°F.
2Line two baking sheets with parchment paper.
3In a medium bowl, whisk together flour, baking soda, and salt.
Set aside.
4In a large bowl, combine the melted butter and both sugars.
5Stir until well mixed.
6Add the egg and vanilla extract, then stir until fully incorporated.
7Gradually add the dry ingredients to the wet ingredients, stirring just until the dough comes together.
8Fold in the chocolate chips.
9Using a spoon or a small ice cream scoop, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
10Bake for 9-11 minutes, or until the edges are lightly golden.
11The centers should still be soft.
12Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 80mg🌾Total Carbs: 19g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 2g

📝Notes

Tips: For chewier cookies, chill the dough for 30 minutes before baking. For a fun twist, try adding 1/2 cup of chopped nuts or dried fruit.

This cookie recipe is a crowd-pleaser and always a good idea for any occasion. It is a perfect recipe for family gatherings, school events, or just a fun afternoon activity with the kids. It is a healthier alternative to store-bought cookies and a great way to spend quality time with the family.

I hope you enjoy making and baking this recipe as much as I do. It is a perfect recipe for any occasion and a great way to teach the kids about baking and cooking. It is also a great way to spend quality time with the family and make memories that will last a lifetime.

It is a perfect recipe for an everyday treat or a special occasion. It is a healthier alternative to store-bought cookies and a great way to spend quality time with the family. This recipe is always a good idea for any occasion and works well for family gatherings.

❓ Frequently Asked Questions About Chocolate Chip Cookies from Scratch

1. What type of sugar should I use in this recipe?

In this recipe, I recommend using a combination of white granulated sugar and brown sugar. The white sugar provides a touch of sweetness while the brown sugar adds depth and richness to the cookies.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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