cookies from a cake mix recipe

Written BySheba G Updated On
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The Best cookies from a cake mix recipe

I have always loved finding quick and easy recipes that can satisfy my family’s sweet tooth, especially those that use ingredients I already have on hand. One of my favorite go-to recipes is making cookies from a cake mix. This recipe is a lifesaver on busy weeknights when I want to bake something delicious without spending hours in the kitchen.

My kids absolutely love these cookies because they are soft, moist, and flavorful, just like a cake, but in a convenient cookie form. Plus, they are perfect for school bake sales, potlucks, or just as a special treat after dinner. The best part is that these cookies are not only easy to make but also healthier than traditional cookies because you can use a cake mix which often has less sugar and fat.

I have experimented with different cake mix flavors, and each time, the cookies turn out amazing. Whether you use a chocolate, vanilla, or spice cake mix, these cookies are always a hit. The versatility of this recipe makes it a staple in my baking repertoire.

It is a great way to introduce my kids to baking and teach them about measuring and mixing ingredients. Plus, they love helping me in the kitchen, and these cookies are a fun and tasty project for us to work on together. I have even used this recipe to make cookies for family gatherings and holidays, and everyone raves about them.

The combination of convenience and delicious taste makes these cookies a winner every time.

Easy Cake Mix Cookies

4.6 from 698 votes

These Cake Mix Cookies are a quick and delicious treat made from a simple cake mix. Perfect for any occasion, these cookies are soft, moist, and full of flavor.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

Ingredients

1 box of cake mix (any flavor)
1/2 cup vegetable oil
2 large eggs
1 tsp vanilla extract
1 cup chocolate chips (optional)

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2This ensures the oven is at the right temperature when you are ready to bake the cookies.
3Line a baking sheet with parchment paper to prevent the cookies from sticking.
4In a large mixing bowl, combine the cake mix, vegetable oil, eggs, and vanilla extract.
5Mix well until all ingredients are fully incorporated.
6The batter should be smooth and well combined.
7Add chocolate chips if using, and mix them into the batter.
8Using a tablespoon or a small scoop, drop rounded spoonfuls of dough onto the prepared baking sheet.
9Leave about 2 inches between each cookie to allow for spreading.
10You can also roll the dough into balls for a more uniform shape.
11Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
12The centers should still be soft.
13Avoid overbaking, as the cookies will continue to cook on the baking sheet after removing them from the oven.
14Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes.
15This helps them set and makes them easier to handle.
16After 5 minutes, transfer the cookies to a wire rack to cool completely.
17Enjoy your homemade cake mix cookies.

🔧Equipment

Mixing bowl
Baking sheet
Silicone spatula
Oven
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 8g💛Saturated Fat: 2g❤️Cholesterol: 15mg🧂Sodium: 200mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 2g

📝Notes

Tips: For a healthier option, you can substitute the vegetable oil with applesauce or Greek yogurt. You can also add mix-ins like nuts, dried fruits, or other chocolate chips to customize the flavor.

Watch Video Of How Easy Cake Mix Cookies Works

These Cake Mix Cookies are a fantastic recipe to have on hand for any occasion. They are easy to make, delicious, and versatile enough to suit any taste.

I often make a double batch and freeze some for later use. They are perfect for family gatherings, potlucks, or just a quick treat after school.

The cookies stay fresh for several days in an airtight container, making them convenient for busy families. Plus, the kids love helping me make them, which adds to the fun.

This recipe is always a hit and a great way to enjoy a sweet treat without the hassle of traditional cookie recipes.

❓ Frequently Asked Questions About Cake Mix Cookies

1. Can I use any flavor of cake mix for these cookies?

Yes, you can use any flavor of cake mix for these cookies. Chocolate, vanilla, spice, and even fun flavors like red velvet or lemon will all work well. The flavor of the cake mix will come through in the cookies.

2. Can I make these cookies without eggs?

Yes, you can make these cookies without eggs by substituting them with flaxseed meal or applesauce. For each egg, use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water or 1/4 cup of applesauce.

3. How should I store these cookies?

Store these cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months. Just thaw them at room temperature before serving.

4. Can I add mix-ins to these cookies?

Absolutely. Feel free to add chocolate chips, nuts, dried fruits, or any other mix-ins you like. Just fold them into the batter before dropping the dough onto the baking sheet.

5. Can I use a different type of oil?

Yes, you can use a different type of oil if you prefer. Olive oil, canola oil, or coconut oil can be used as a substitute for vegetable oil. The flavor of the oil may slightly affect the taste of the cookies.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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