cookies made with cake mix recipe
The Best cookies made with cake mix recipe
I make these cookies with cake mix all the time because they are so easy and come out perfect every time. My kids love them and they are great for a quick dessert or for packing in lunchboxes. The best part is you can use any flavor of cake mix you have on hand which makes them super versatile.
This recipe is a lifesaver when you need cookies in a hurry. The cake mix does all the work so you don’t need to measure out flour sugar or baking soda. My family always asks for these and I feel good about making them because I can control the ingredients and add things like chocolate chips or nuts. They are also a great way to use up leftover cake mix from other baking projects.
These cookies are soft and chewy with a tender crumb. They are perfect for any occasion from a casual weeknight treat to a holiday cookie swap. I love that they are so simple to make and always turn out delicious. You can even make them healthier by using a sugar free cake mix or adding oats for extra fiber.
Easy Cake Mix Cookies
These soft and chewy cookies start with a box of cake mix for a quick and easy dessert. You can customize them with your favorite mix ins like chocolate chips or sprinkles.
🥘Ingredients
For the Cookies
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Cake Mix Cookies Works
These cake mix cookies are always a good idea for any occasion because they are quick to make and everyone loves them. They work perfectly for family gatherings or a simple after school snack. I hope you give them a try and see how easy they are.
❓ Frequently Asked Questions About Cake Mix Cookies
1. Can I use any flavor of cake mix?
Yes, you can use any flavor of cake mix you like. Yellow, chocolate, strawberry, or even lemon work great. Just follow the same recipe and adjust any mix ins to complement the flavor.
2. Why are my cookies flat?
If your cookies are flat, it might be because the dough was too warm. Try chilling the dough for 15 to 20 minutes before baking. Also, make sure you are not overmixing the dough as that can add too much air.
3. Can I add extra ingredients like nuts or sprinkles?
Absolutely. You can add up to 1 cup of mix ins like chocolate chips, chopped nuts, sprinkles, or dried fruit. Fold them in gently after mixing the dough.
4. How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to 5 days. They also freeze well for up to 3 months. Just place them in a freezer safe bag or container.
5. Can I make these cookies gluten free?
Yes, you can use a gluten free cake mix. Just make sure all other ingredients like eggs and oil are gluten free. The texture may be slightly different but they will still be delicious.
