copycat chick fil a macaroni and cheese recipe

Written BySheba G Updated On
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The Best copycat chick fil a macaroni and cheese recipe

I have been making this copycat Chick fil A macaroni and cheese recipe for years now and it is a huge hit every single time. My kids absolutely love it and ask for it at least once a week. It is the perfect side dish for any meal, whether it is a weeknight dinner or a holiday gathering. The best part is that it uses simple ingredients you probably already have in your kitchen. This recipe is also a great way to get some extra protein and calcium into your family’s diet.

Copycat Chick-fil-A Macaroni and Cheese

4.6 from 978 votes

This creamy and cheesy macaroni and cheese tastes just like the one from Chick-fil-A. It is made with a blend of cheeses and a simple stovetop method.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta

1 pound elbow macaroni
1 tablespoon salt
Water for boiling

For the Cheese Sauce

4 tablespoons butter
1/4 cup all purpose flour
2 cups whole milk
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 cups shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup shredded Colby Jack cheese

👨‍🍳Directions

1Bring a large pot of water to a boil. Add 1 tablespoon of salt and the elbow macaroni. Cook according to package directions until al dente. Drain and set aside.
2In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly.
3Gradually whisk in the milk and heavy cream. Continue whisking until the mixture is smooth and thickens slightly, about 3-4 minutes.
4Reduce heat to low. Add the salt, black pepper, garlic powder, and onion powder. Stir to combine.
5Add the shredded cheddar, Monterey Jack, and Colby Jack cheeses. Stir until the cheese is completely melted and the sauce is smooth.
6Add the cooked macaroni to the cheese sauce and stir until evenly coated. Serve immediately.

🔧Equipment

Large pot
Medium saucepan
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 17g❤️Cholesterol: 85mg🧂Sodium: 780mg🌾Total Carbs: 32g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 18g

📝Notes

For a richer flavor, you can use a mix of extra sharp cheddar and smoked gouda. If the sauce is too thick, add a splash of milk to thin it out.

Watch Video Of How Copycat Chick-fil-A Macaroni and Cheese Works

This copycat Chick fil A macaroni and cheese recipe is always a good idea for any occasion. It is creamy, cheesy, and incredibly easy to make. It works perfectly for family gatherings or a simple weeknight meal.

❓ Frequently Asked Questions About Copycat Chick-fil-A Macaroni and Cheese

1. Can I use a different type of pasta?

Yes, you can use any small pasta shape like shells, rotini, or cavatappi. Just adjust the cooking time according to the package directions.

2. Can I make this recipe gluten free?

Yes, you can use gluten free elbow macaroni and a gluten free all purpose flour blend to make the roux. The rest of the ingredients are naturally gluten free.

3. How do I store leftovers?

Store any leftover macaroni and cheese in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk and warm it in the microwave or on the stovetop.

4. Can I add other ingredients like bacon or breadcrumbs?

Absolutely. Crumbled cooked bacon, a sprinkle of paprika, or a buttered breadcrumb topping are all great additions. Just stir in the bacon before serving or top with breadcrumbs and bake for a few minutes.

5. Why is my cheese sauce grainy?

A grainy sauce can happen if the heat is too high or if the cheese is added too quickly. Make sure to melt the cheese over low heat and stir constantly until smooth.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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