copycat honey baked ham recipe
The Best copycat honey baked ham recipe
I love making this copycat honey baked ham recipe because it tastes just like the famous store-bought version but costs a fraction of the price. My family goes crazy for it every time I put it on the table, especially during holidays and Sunday dinners. The sweet and salty glaze with that caramelized crust is something we all look forward to. It is also a healthier option because you control the sugar and salt levels, and ham is a good source of protein and essential nutrients like iron and zinc. This recipe is perfect for Easter, Christmas, or any family gathering where you want a showstopping main dish without the stress.
Copycat Honey Baked Ham
This copycat honey baked ham recipe delivers a sweet, sticky glaze and a tender, juicy ham that mimics the famous store-bought version. It uses a spiral-cut ham and a simple honey butter glaze for that signature caramelized crust.
🥘Ingredients
For the Ham
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Copycat Honey Baked Ham Works
This copycat honey baked ham recipe is always a good idea because it delivers that iconic sweet and savory flavor without the high price tag. It works perfectly for family gatherings, holidays, or any occasion where you want a beautiful and delicious main dish that everyone will love.
❓ Frequently Asked Questions About Copycat Honey Baked Ham
1. Can I use a bone-in ham for this recipe?
Yes, you can use a bone-in ham. Just make sure it is fully cooked and spiral-cut if possible. The cooking time may vary slightly, so use a meat thermometer to ensure it reaches 140°F.
2. How do I store leftover honey baked ham?
Store leftover ham in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 2 months. Reheat gently in the oven or microwave.
3. Can I make the glaze ahead of time?
Yes, you can make the glaze up to 3 days in advance. Store it in a sealed container in the refrigerator. Reheat it gently on the stove or in the microwave before using.
4. What if I don’t have a spiral-cut ham?
You can use a regular fully cooked ham and score the surface in a diamond pattern before glazing. This helps the glaze penetrate and gives a nice look.
5. Can I add pineapple or other flavors to the glaze?
Absolutely. You can add 1/4 cup of pineapple juice or orange juice to the glaze for a fruity twist. Just reduce the honey slightly to keep the sweetness balanced.
