copycat taco bell mexican pizza recipe

4.6 from 1272 votes

This copycat recipe recreates the iconic Taco Bell Mexican Pizza at home. It features a crispy flour tortilla base layered with seasoned beef, refried beans, and a zesty red sauce, then topped with melted cheese and fresh toppings.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef

1 lb ground beef

1 tbsp chili powder

1 tsp ground cumin

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp paprika

1/2 tsp salt

1/4 tsp black pepper

1/2 cup water

For the Red Sauce

1 can (8 oz) tomato sauce

2 tbsp tomato paste

1 tsp chili powder

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp sugar

1/4 tsp cumin

1/4 tsp salt

1/4 cup water

For the Pizza

8 small flour tortillas (6-inch)

1 can (16 oz) refried beans

2 cups shredded Mexican blend cheese

1/2 cup diced tomatoes

1/4 cup sliced black olives

1/4 cup sliced green onions

1/4 cup sour cream (optional)

1/4 cup salsa (optional)

👨‍🍳Directions

1Preheat your oven to 400 degrees Fahrenheit.

2Line a baking sheet with parchment paper and set it aside.

3In a large skillet over medium-high heat, brown the ground beef for 5 to 7 minutes until it is no longer pink.

4Drain any excess fat from the skillet.

5Add chili powder, cumin, garlic powder, onion powder, paprika, salt, black pepper, and water to the skillet with the beef.

6Stir well and bring the mixture to a simmer over medium heat, then reduce heat to low and cook for 5 minutes until the liquid has reduced and the beef is coated in a thick sauce.

7In a medium saucepan over medium heat, combine tomato sauce, tomato paste, chili powder, garlic powder, onion powder, sugar, cumin, salt, and water.

8Stir until smooth and bring to a gentle simmer, then cook for 3 to 4 minutes until the sauce thickens slightly.

9Remove from heat and set aside.

10Place 4 tortillas on the prepared baking sheet.

11Spread about 2 tablespoons of refried beans evenly over each tortilla, then top with a portion of the seasoned beef.

12Place a second tortilla on top of each to form a sandwich.

13Spoon about 2 tablespoons of the red sauce over each top tortilla and spread it to the edges.

14Sprinkle about 1/2 cup of shredded cheese over the sauce on each pizza.

15Bake the pizzas in the preheated oven for 8 to 10 minutes until the cheese is melted and bubbly and the edges of the tortillas are golden brown and crispy.

16Remove from the oven and let cool for 2 minutes.

17Top each pizza with diced tomatoes, sliced black olives, and sliced green onions.

18Serve immediately with sour cream and salsa on the side if desired.

🔧Equipment

Large skillet

Medium saucepan

Baking sheet

Parchment paper

Spatula

Knife

Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 55mg🧂Sodium: 850mg🌾Total Carbs: 28g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 20g

📝Notes

For a crispier base, lightly toast the tortillas in a dry skillet for 1 minute per side before assembling. You can substitute ground turkey for a leaner option. Adjust the spice level by adding more or less chili powder to the beef and sauce.

Watch Video Of How Copycat Taco Bell Mexican Pizza Recipe Works

This copycat Taco Bell Mexican Pizza recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a fun weekend meal. It’s easy to make at home, customizable to suit your family’s tastes, and packed with flavor and nutrients.

My kids love helping me make this recipe, and it’s become a special tradition in our household every time we make it. Whether you’re looking for a delicious meal solution or just want to impress your family with a homemade version of their favorite fast food dish, this recipe is sure to please.

❓ Frequently Asked Questions About Copycat Taco Bell Mexican Pizza

Q: What is the secret to making a copycat Taco Bell Mexican Pizza that tastes just like the real thing?

The secret is in the combination of ingredients and cooking techniques used in this recipe. By using a crispy tortilla as the base, adding flavorful beef and cheese, and topping it with fresh lettuce and tomatoes, you’ll get a flavor and texture that’s identical to the original.

Q: Can I customize this recipe to suit my family’s tastes?

Of course! This recipe is highly adaptable to suit your family’s preferences. You can add or subtract toppings as desired, use different types of cheese or meat, and even experiment with different seasonings and spices.

Q: Is this recipe suitable for vegetarians or vegans?

This recipe can be adapted for vegetarians by substituting the beef with black beans or roasted vegetables. For vegans, you can replace the cheese with a dairy-free alternative and use vegan-friendly seasonings.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the ingredients ahead of time and assemble the pizzas just before baking. This makes it easy to serve a crowd or have leftovers ready for later.

Q: How do I store leftover Mexican Pizzas?

You can store leftover Mexican Pizzas in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months. Reheat them in the oven until crispy and enjoy!

copycat taco bell mexican pizza recipe

The Best copycat taco bell mexican pizza recipe

Copycat Taco Bell Mexican Pizza Recipe