corn and crab bisque recipe

Written BySheba G Updated On
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The Best corn and crab bisque recipe

I love this corn and crab bisque recipe because it is the perfect mix of sweet corn and savory crab. My kids always ask for seconds when I make this soup. It is creamy and filling but not too heavy. I like that it has protein from the crab and fiber from the corn. This bisque works for a quick weeknight dinner or a special occasion like a holiday meal. It is easy to put together and always impresses guests. I also appreciate that it uses simple ingredients you can find at any grocery store. The sweetness of the corn balances the rich crab flavor. It is a comforting bowl of soup that feels fancy but is simple to make.

Corn and Crab Bisque

4.9 from 1185 votes

A creamy and flavorful bisque made with sweet corn and tender crab meat. This soup is perfect for a cozy dinner or a special occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Bisque Base

2 tablespoons butter
1 small onion, diced
2 cloves garlic, minced
2 cups corn kernels (fresh or frozen)
2 cups chicken or seafood broth
1 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika

For the Crab

1/2 pound lump crab meat, picked over for shells
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped

👨‍🍳Directions

1Melt the butter in a large pot over medium heat. Add the diced onion and cook until soft, about 5 minutes. Add the minced garlic and cook for 1 more minute.
2Add the corn kernels and cook for 3 minutes, stirring occasionally. Pour in the chicken or seafood broth and bring to a simmer. Cook for 10 minutes.
3Use an immersion blender to puree the soup until smooth. If using a regular blender, let the soup cool slightly, then blend in batches and return to the pot.
4Stir in the heavy cream, salt, black pepper, and paprika. Simmer for 5 minutes, but do not let it boil.
5Gently fold in the lump crab meat, lemon juice, and parsley. Cook for 2 more minutes until the crab is heated through. Serve hot.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Immersion blender or regular blender
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 80mg🧂Sodium: 650mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 18g

📝Notes

For a lighter version, you can use half and half instead of heavy cream. Fresh corn off the cob works best, but frozen corn is fine too. Be gentle when adding the crab so it stays in chunks.

Watch Video Of How Corn and Crab Bisque Works

This corn and crab bisque is a recipe I turn to again and again. It is warm, satisfying, and always gets compliments at family dinners. Whether it is a cold night or a holiday gathering, this soup fits right in.

❓ Frequently Asked Questions About Corn and Crab Bisque

1. Can I use canned corn instead of fresh or frozen?

Yes, you can use canned corn. Just drain it well before adding to the pot. The flavor will be slightly less sweet than fresh, but it still works fine.

2. How do I store leftover bisque?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat. Do not boil, as the cream can separate.

3. Can I make this bisque dairy free?

You can substitute the butter with olive oil and the heavy cream with full fat coconut milk. The flavor will change a bit, but it will still be creamy and delicious.

4. What type of crab meat is best?

Lump crab meat is ideal for this recipe because it has large, tender pieces. You can also use claw meat or a mix, but avoid imitation crab for the best flavor.

5. Can I freeze this bisque?

Freezing is not recommended because the cream can separate and become grainy when thawed. It is best enjoyed fresh or within a few days of making it.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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