corn casserole recipe by paula deen
The Best corn casserole recipe by paula deen
What I love most about this recipe is how easy it is to customize. You can swap in different cheeses, add a little smoked paprika for extra flavor, or even throw in some diced tomatoes or jalapeños if you want a little kick. It’s also surprisingly healthy for how rich it tastes—corn is packed with fiber and vitamins, and the cheese adds calcium and protein. My husband and I have been eating it almost every day lately, and I swear it’s one of the few comfort foods that doesn’t feel like a guilty pleasure. Plus, it’s always a hit with the kids, whether they’re little or teenagers—they love the way it melts together, and it’s always a crowd-pleaser at potlucks. It’s that kind of dish that feels like a staple, like you can’t go wrong with it no matter the occasion.
Paula Deen’s Classic Corn Casserole
A comforting, creamy casserole packed with corn, cheese, and a rich tomato-based sauce. Perfect for a family dinner or potluck!
🥘Ingredients
- 2 cups all-purpose flour
- 1 cup cornmeal
- 1 tsp salt
- 1 tsp baking powder
- ½ cup cold butter, cubed
- 4 cups fresh or frozen corn kernels
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- Salt and pepper to taste
👨🍳Directions
-
1
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish. -
2
In a large bowl, mix flour, cornmeal, salt, and baking powder. Cut in cold butter until the mixture resembles coarse crumbs. Press mixture evenly into the bottom of the prepared baking dish. -
3
In another bowl, combine corn, mayonnaise, sour cream, cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until well mixed. -
4
Pour the corn mixture evenly over the dough layer in the baking dish. -
5
Bake uncovered for 30–35 minutes, or until the top is golden brown and the center is bubbly. Let cool for 10 minutes before serving.
🔧Equipment
- Mixing bowls
- Whisk
- Baking dish (9×13-inch)
- Oven
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra flavor, add a pinch of cayenne pepper or hot sauce to the corn mixture.
- Substitute half the mayonnaise with Greek yogurt for a lighter version.
- Use a mix of cheddar and Monterey Jack cheese for added depth.
- Make ahead: Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.
Watch Video Of How Paula Deen’s Classic Corn Casserole Works
❓ Frequently Asked Questions About Paula Deen’s Corn Casserole
What are the key ingredients in Paula Deen’s Corn Casserole recipe?
Paula Deen’s Corn Casserole typically includes corn kernels (fresh, frozen, or canned), mayonnaise, sour cream, shredded cheddar cheese, butter, flour, salt, and pepper. Some variations may also include a touch of garlic powder or onion powder for extra flavor.
How long does it bake in Paula Deen’s recipe, and what’s the ideal temperature?
The casserole usually bakes for about 45 to 50 minutes at 375°F (190°C). The exact time may vary slightly depending on the size of your baking dish, but keeping it in the oven until the top is golden and the cheese is bubbly ensures a perfect texture.
Can I substitute fresh corn for frozen or canned corn in Paula Deen’s recipe?
Yes, you can use any of the three—fresh, frozen, or canned—but frozen or canned corn works best because it’s pre-cooked and ready to mix right into the batter. If using fresh corn, you’ll need to lightly steam or boil it first to soften it before blending it into the dish.
What’s the secret to getting a crispy, golden top on Paula Deen’s Corn Casserole?
To achieve a crispy, golden crust, lightly coat the bottom of your baking dish with melted butter before adding the casserole mixture. Baking it at 375°F (190°C) for the full recommended time ensures the top gets golden and slightly crispy. Avoid overcrowding the dish to allow the cheese to brown properly.
Does Paula Deen’s Corn Casserole require any special cooking techniques or tools?
No special tools are needed, but a 9×13-inch baking dish works best for even baking. If you don’t have one, a 9×9-inch dish can be used, but you may need to adjust the baking time slightly. A wire rack can help keep the casserole elevated for better airflow if the dish is deep.
